HIMALAYAN STYLE RED RICE, MEDIUM GRAIN
 HOME CONSUMERSIf purchasing for home use, please go to www.riceriverfarms.com |
| 5# Bag | $19.25 |
HIMALAYAN STYLE RED RICE, MEDIUM GRAIN
HIM-5
Description:
Himalayan Style Red Rice is a colorful addition to rice salads and rice pilaf. Similar in shape to brown rice, Himalayan Style Red Rice has a distinctive rosy color and full shape. Red Rice contains more of the Natural Bran than does White Rice. For this reason it requires a longer cooking time and has a nuttier more complex flavor than processed White Rices. Delicious with grilled fish and vegetarian meals. Our Himalayan Style Red Rice comes from Thailand.
Ingredient Statement:
Red Rice.
Product Description
Himalayan Style Red Rice is a colorful addition to rice salads and rice pilaf. Similar in shape to brown rice, Himalayan Style Red Rice has a distinctive rosy color and full shape. red rice contains more of the natural bran than does white rice. For this reason it requires a longer cooking time and has a nuttier more complex flavor than processed white rices.
Physical
Color: Reddish brown.
Flavor: Typical of red rice.
Size: Approximately 3/8 to ¼ inch in length.
Chemical
Moisture: N/A Sulfites: N/A Heat Level: N/A
Ingredient Statement:
Red Rice.
Shelf Life: Min. 12 months (under optimum storage conditions).
Packaging: Bag in box, food grade paper bag or to customer specifications.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <600,000 cfu / g
COLIFORM: <500 cfu / g
YEAST: <1000 cfu / g
MOLD: <1000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 1/4 cup (45g) Number of Servings |
|
| Amount Per Serving | |
| Calories160 | Calories from Fat10 |
| % Daily Value * | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 0mg | 0% |
| % | |
| Total Carbohydrate 34g | 11% |
| Dietary Fiber 2g | 8% |
| Sugars0 g | |
| Protein3 g | % |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 1% |
| Iron | 5% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
The firm and hearty texture of Red Rice is perfect for Rice Salads and Rice Pilaf dishes. The full shape and rosy color make it a wonderful choice for meals show casing rice. It goes remarkably well with steamed vegetables, grilled fish and light meats. Combine Red Rice with White Rice for textural and visual interest.
Recommended Preparation Instructions:
Add 1 cup rice and 2-1/4 cups water to pot. Bring to a boil over high heat. Cover, turn heat to low, and simmer for 40 minutes. Fluff with fork before serving.