View CartCARNAROLI RICE - Kosher/Gluten Free
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| 10# Bag | $34.00 |
CARNAROLI RICE - Kosher/Gluten Free
CARN-10
Description:
Carnaroli is a short-grained white rice featuring small, plump grains that are slightly larger than Arborio Rice. Carnaroli Rice is considered to be one of the finest white rice used to make Risotto because of its high starch content. When cooked it has a creamy texture with the inner germ kernel remaining firm. Carnaroli Rice retains its shape while cooking and can absorb much more liquid than other rice, which makes it perfect for Italian dishes. Carnaroli is often referred to as the "Caviar" of rice.
Ingredient Statement:
White Rice.
Product Description
Carnaroli is a White Rice. Considered to be one of the finest rices used to make Risotto, Carnaroli is a short, plump grain. It's in the same family as Arborio Rice, however, the grain is larger. When cooked it has a creamy texture with the inner germ kernel remaining firm. This Rice can absorb much more liquid than other rices. It is used primarily in the Italian Dish, Risotto.
Physical
Color: White.
Flavor: Typical of carnaroli rice.
Size: Approximately ¼ inch in length.
Chemical
Moisture: N/A
Sulfites: N/A
Heat Level: N/A
Ingredient Statement:
White Rice.
Allergen Statement
None.
Packaging & Storage
Shelf Life: Min. 12 months (under optimum storage conditions).
Packaging: Poly bag in box.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <100,000 cfu / g
COLIFORM: <1000 cfu / g
YEAST: <1000 cfu / g
MOLD: <1000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 100g (uncooked) | |
| Amount Per Serving | |
| Calories 358 | Calories from Fat 4.68 |
| % Daily Value * | |
| Total Fat .52g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 79g | 26% |
| Dietary Fiber 3g | 12% |
| Sugars 0g | |
| Protein7 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 22% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Used primarily in Risotto dishes, offer variations with baby vegetables, tomato and basil, wild mushrooms and even seafood. Use in a spicy salad with Moroccan overtones or try in Spanish Paella, Shrimp Bisque, or rice puddings.
Recommended Preparation Instructions:
Place 1 cup rice in a saucepan and add 1 tbs. olive oil. Stir together over med/high heat for 2 minutes. Add 3-4 cups of hot stock, 1/2 cup at a time, stirring constantly until each addition is absorbed. Continue until rice is tender.
One cup dry yields 2-1/2 to 3 cups cooked.