View CartKOKUHO ROSE RICE - Gluten Free
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| 10# Bag | $36.00 |
KOKUHO ROSE RICE - Gluten Free
KOKUHO-10
Description:
Kokuho Rose Rice was developed exclusively by Koda Farms in the late 1950's. Located in the San Joaquin Valley of California, Koda Farm's rice breeding program fine-tuned this varietal to suit the micro-climate and soil type of the area. Kokuho Rose Rice is a medium grain, premium rice known as the "Treasure of the Country". Kokuho Rose Rice has a lightly nutty flavor with a sweet after taste, slightly sticky in texture it is delicious when used in Sushi and is suitable for any other rice dish.
Ingredient Statement:
Rice.
Product Description
Kokuho Rose Rice is a premium medium grain rice, slightly translucent white in color, that was developed by Koda Farms in the late 1950s. Located in the San Joaquin Valley of California, the family-owned farm's rice breeding program fine-tuned this varietal to best suit the micro-climate and soil type of the area. Kokuho translates to Treasure of the Country. While this rice is often used in Sushi, it is also suitable for any other dish
Physical
Color: White, slightly translucent.
Flavor: Mildly sweet tender kernels.
Size: Approximately 2-3 times longer than their width.
Chemical
Moisture: N/A
Sulfites: N/A
Heat Level: N/A
Ingredient Statement:
Kokuho Rose Rice.
Allergen Statement
None.
Packaging & Storage
Shelf Life: Min. 12 months (under optimum storage conditions).
Packaging: Poly bag in box.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <100,000 cfu / g
COLIFORM: <500 cfu / g
YEAST: <1000 cfu / g
MOLD: <1000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 45g | |
| Amount Per Serving | |
| Calories 160 | Calories from Fat 0 |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 35g | 12% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 3g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 4% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Asparagus risotto California roll, sushi salad, banana rice pudding, and Italian rice cakes are just a few of the savory recipes using this delicious rice. Perfect by itself and in sushi, sopa de arroz, risotto, and with pilaf.
Recommended Preparation Instructions:
Combine 1-1/2 cups of raw rice and 2 cups of water in a medium saucepan. Let the rice stand in the water 20 - 30 minutes. Do not drain. Place over heat and quickly bring to a boil. Cover the pan, reduce the heat to low and simmer for approximately 20 minutes or until the water is absorbed. Remove the pan from heat, lid intact, and allow the rice to rest undisturbed for a minimum of 15 minutes. Remove the lid, and gently fluff with a fork. Replace the lid and allow rice to rest for another 5 - 10 minutes. (These rest periods are essential and aid in the development of an overall uniform texture).
One cup dry yields approximately 3 1/2 cups cooked.