PARBOILED BROWN RICE - Gluten Free
| 5# Bag | $15.50 |
PARBOILED BROWN RICE - Gluten Free
BRR-5
Description:
Parboiled Brown Rice is a healthy alternative to white rice. Parboiling results in a grain fluffy and seperate. Holds well on a steam table and pairs well with most meat, seafood and chicken entrees.
Ingredient Statement:
Brown Rice.
Product Description
Parboiled Brown Rice is a healthy alternative to white rice. Parboiling results in a grain fluffy and seperate. Holds well on a steam table and pairs well with most meat, seafood and chicken entrees.
Physical
Color: Brown.
Flavor: Typical of rice.
Size: Rice shape.
Chemical
Moisture: N/A
Sulfites: N/A
Heat Level: N/A
Ingredient Statement:
Brown Rice.
Allergen Statement
None.
Packaging & Storage
Shelf Life: Min. 12 months (under optimum storage conditions).
Packaging: Poly bag in box.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <0,000 cfu / g
COLIFORM: <00 cfu / g
YEAST: <000 cfu / g
MOLD: <000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 44g | |
| Amount Per Serving | |
| Calories 160 | Calories from Fat 10 |
| % Daily Value * | |
| Total Fat 1.5g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 33g | 11% |
| Dietary Fiber 2g | 0% |
| Sugars 0g | |
| Protein 4g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 4% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Recommended Preparation Instructions:
Combine ingredients. Bring to a boil, stir and cover. Reduce heat and simmer for 40-45 minutes or desired tenderness. Let stand 5 minutes and fluff with fork.
One cup dry yields 3 - 3½ cups cooked.

