View CartPARBOILED WHITE RICE - Gluten Free
 HOME CONSUMERSIf purchasing for home use, please call 800-262-6368. |
| 5# Bag | $15.00 |
PARBOILED WHITE RICE - Gluten Free
WHR-5
Description:
Parboiled white rice is milled and has had the hull, germ and bran layer removed. The rice is then fortified and polished resulting in a light and fluffy rice that has seperate grains. White rice can be used in a multitude of applications and compliments a variety of entrees.
Ingredient Statement:
White Rice.
Product Description
Parboiled white rice is milled and has had the hull, germ and bran layer removed. The rice is then fortified and polished resulting in a light and fluffy rice that has seperate grains. White rice can be used in a multitude of applications and compliments a variety of entrees.
Physical
Color: Creamy.
Flavor: Typical of rice.
Size: Rice shape.
Chemical
Moisture: N/A
Sulfites: N/A
Heat Level: N/A
Ingredient Statement:
White Rice.
Allergen Statement
None.
Packaging & Storage
Shelf Life: Min. 12 months (under optimum storage conditions).
Packaging: Poly bag in box.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <50,000 cfu / g
COLIFORM: <100 cfu / g
YEAST: <1000 cfu / g
MOLD: <1000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 1/4 cup (45g) | |
| Amount Per Serving | |
| Calories 170 | Calories from Fat 0 |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 36g | 12% |
| Dietary Fiber 1g | 4% |
| Sugars 0g | |
| Protein 3g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 4% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Recommended Preparation Instructions:
Combine ingredients. Bring to a boil, stir and cover. Reduce heat and simmer for 20-25 minutes or desired tenderness. Let stand 5 minutes and fluff with fork.
One cup dry yields 3 - 3½ cups cooked.