JASMINE, BROWN RICE (OG) - Gluten Free

HOME CONSUMERS If purchasing for home use, please call 800-262-6368.

10# BAG

$38.50

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JASMINE, BROWN RICE (OG) - Gluten Free

ORJASBR-10

Description:

Organic Brown Jasmine is a naturally aromatic long grain rice originally grown only in Thailand. Delicately fragrant, this rice cooks up tender with a naturally light flavor. Our Organic Brown Jasmine is easy to use in recipes calling for white Jasmine Rice and is delicious as a dessert rice as wel as in pilafs. Mix with black quinoa to make a sushi rice salad.

Ingredient Statement:

Organic Brown Rice.

Recommended Preparation Instructions:

Place 1 cup of rice and 1¾ cups of water in sauce pan with tight fitting lid.  Bring to boil, cover, reduce heat and simmer for 25-30 minutes.  Remove from heat and let stand 5 minutes.  Season as desired and fluff with fork before serving.

One cup dry yields 2½ -3 cups cooked.

Product Description

Organic Brown Jasmine is a naturally aromatic long grain rice originally grown only in Thailand. Delicately fragrant, this rice cooks up tender with a naturally light flavor. Our Organic Brown Jasmine is easy to use in recipes calling for white Jasmine Rice and is delicious as a dessert rice as wel as in pilafs. Mix with black quinoa to make a sushi rice salad.

Physical

Color: Tan to brown.

Flavor: Aromatic nutty flavor.

Size: Approximately ¼  inch in length, long and slender.

Chemical

Moisture: N/A

Sulfites: N/A

Heat Level: N/A

Ingredient Statement:

Organic Brown Rice.

Allergen Statement

None.

Packaging & Storage

Shelf Life: Min. 12 months (under optimum storage conditions).

Packaging: Poly bag in box.

Storage Conditions: Store in a dry, cool place.

Microbiological

SPC: <500,000 cfu / g

COLIFORM: <500 cfu / g

YEAST: <2500 cfu / g

MOLD: <2500 cfu / g

Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources.  Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.