Missing image for PAPRIKA, 120-140 ASTA

PAPRIKA, 120-140 ASTA

This colorful and vibrant spice adds brilliant color and a unique flavor to foods. Paprika is made by grinding and drying a certain type of red chile pepper found originally in Central America. The ... more
Missing image for PAPRIKA, SMOKED, BITTERSWEET

PAPRIKA, SMOKED, BITTERSWEET

Paprika is produced from peppers ripened to redness, sometimes called ‘pimento’, the same as used to stuff olives. These peppers are first dried and then ground into a fine powder. Drying ... more
Missing image for PAPRIKA, SMOKED, HOT

PAPRIKA, SMOKED, HOT

Paprika is produced from peppers ripened to redness, sometimes called ‘pimento’, the same as used to stuff olives. These peppers are first dried and then ground into a fine powder. Drying ... more
Missing image for PAPRIKA, SMOKED, SWEET

PAPRIKA, SMOKED, SWEET

Paprika is produced from peppers ripened to redness, sometimes called ‘pimento’, the same as used to stuff olives. These peppers are first dried and then ground into a fine powder. Drying ... more
Missing image for PAPRIKA, SWEET, HUNGARIAN

PAPRIKA, SWEET, HUNGARIAN

Paprika is produced from peppers that are related to the pimento that are ripened to a red color then dried and ground into a fine powder. The Spanish brought Paprika to Europe where the Hungarians ... more