Chieftain^® Wild Rice Company

PAPRIKA, SWEET, HUNGARIAN

Description:
Paprika is produced from peppers that are related to the pimento that are ripened to a red color then dried and ground into a fine powder.  The Spanish brought Paprika to Europe where the Hungarians quickly adopted it into their national cuisine.  Paprika is used as a coloring agent in foods and cosmetics and has been used as a supplement in feeding Flamingo’s in zoos to help them keep their pink plumage bright and beautiful. Sporting a slightly warm and sweet banquet, Paprika can be used for home-cured sausages, rich stews, grilled meats and savory sauces.   Popularly used as a garnish for deviled eggs, Paprika spices and colors cheeses and spreads, is used in marinades and smoked foods.

Suggested Use:

Paprika is often used with egg dishes, poultry and shrimp yet is excellent in cream based sauces and soups.  Since Paprika only releases its color and flavor when heated, sprinkling it over colorless dishes may improve their appearance but will do little for their appearance.  Paprika is an emulsifier, temporarily bonding with oil and vinegar to make a smooth mixture for salad dressings or sauces.  Mix Paprika with the flour or breading mixture for chicken and other meats.