View CartSEA SALT, SMOKED FINE - Kosher/Gluten Free
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| 32 Oz. Jar | $29.00 |
SEA SALT, SMOKED FINE - Kosher/Gluten Free
SALTSEASMFI-32
Description:
Smoked Sea Salt can be used to enhance the flavor of vegetables, meat and fish dishes. Add some to your own favorite spice rub for a rich smoky flavor. Chieftain's Smoked Sea Salt is smooth tasting and is flavored with 100% natural smoke flavoring. This Smoked Sea Salt may be used to rim the glass of Bloody Marys or can be added to egg dishes, chili, stew and sauce to bring out that smoky rich flavor! Use as a meat rub, apply to meat product, wrap in plastic and refrigerate to allow flavor to absorb into meat. Remove plastic and bake or grill. Sprinkle on vegetables, deviled eggs, or sliced tomatoes or simply use as a garnish for fish dishes. This salt is white and is colored by the natural smoke flavoring to a dark grayish black color.
Ingredient Statement:
Sea Salt, Natural Smoke Essence.
Product Description
Our Smoked Sea Salt provides a smooth, smoky flavor, but without the bitterness. It is flavored with 100 natural smoke flavoring. Use as a finishing salt, or add it to rubs or seasoning blends. This salt is great on grilled meat and vegetables, or in Bloody Marys. Create your own ideas with this new, versatile condiment.
Physical
Color: Charcoal to black.
Flavor: Strong smoke salty flavor.
Size: Minimum 60% through a U.S. #20 sieve.
Chemical
Moisture: N/A
Sulfites: N/A
Heat Level: N/A
Ingredient Statement:
Sea Salt, Natural Smoke Essence.
Allergen Statement
None.
Packaging & Storage
Shelf Life: 12-18 months (under optimum storage conditions).
Packaging: Plastic jar.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <500,000 cfu / g
COLIFORM: <1000 cfu / g
YEAST: <1000 cfu / g
MOLD: <1000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 100g | |
| Amount Per Serving | |
| Calories 0 | Calories from Fat 0 |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium38578 mg | 1607% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars0 g | |
| Protein0 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Use as a finishing salt, or add it to rubs or seasoning blends. This salt is great on grilled meat and vegetables, or in Bloody Marys. Create your own meat/fish/seafood rub with this versatile ingredient.
Recommended Preparation Instructions:
Add smoked sea salt to any dish, such as steaks, salads, salsas, soups, etc. This smokey salt will bring a very distinctive flavor to any dish.