Chieftain^® Wild Rice Company

SALT, SEA, BLACK SEA

Description:
Black Sea Salt is a deeply fragrant salt that comes from The Black Sea and is produced in Varna, Bulgaria. It is also known as Sanchal and is used in many dishes from South Asia. Black Sea Salt is really a blend of minerals characterized by a strong sulfur odor. It is commonly used in snack foods in North India. This Sea Salt has a stronger flavor than lighter Sea Salt and is used as a flavoring agent along with its role as flavor enhancer.Salt has been an important seasoning for many centuries and fulfills three major functions in cooking: it seasons and preserves food in addition to providing nutrients necessary for the body's fluid balance. Salt has been taxed by governments, trading in commerce, offered to the gods and given as part of a salary.

Suggested Use:
Black Sea Salt adds a rich flavor to many Indian cuisines, primarily dishes from Northern India. Black Sea Salt has a more robust flavor than traditional salts. Use in small amounts to any dish.