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AchiotePaste is considered the “Saffron” of Mexico. A pinch of fresh Achiote gives any dish an exotic, earthy perfume. Achiote Paste is a blend of Annatto seed, garlic, vinegar, iodized ... more
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Adobo Seasoning is an authentic spice blend that is spicy and rich in flavor. This all purpose seasoning salt matches the flavor of garlic and oregano with cumin giving it a South-of-the-border flavor ... more
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Allspice, also known as Newberry, Jamaica pepper, and Myrtle pepper, earned its name for its taste that combines the flavor of several different spices such as cloves, pepper, cinnamon and nutmeg. ... more
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Allspice, also known as Newberry, Jamaica pepper, and Myrtle pepper, earned its name for its taste that combines the flavor of several different spices such as cloves, pepper, cinnamon and ... more
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Anise is the dried ripe fruit of the herb Pimpinella Anisum that is related to dill, fennel and caraway. Anise has oval, bold seeds with a firm surface. Anise's flavor resembles that of Fennel seed ... more
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Anise is the dried ripe fruit of the herb Pimpinella Anisum that is related to dill, fennel and caraway. Anise has oval, bold seeds with a firm surface. Anise's flavor resembles that of Fennel seed ... more
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Annatto Seed is the seed from a flowering tree also known as a Lipstick tree. Lipstick tree refers to the cosmetic use of the plant as much of the red color found in lipstick results from the dye ... more
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Annatto Seed is the seed from a flowering tree also known as a Lipstick tree. Lipstick tree refers to the cosmetic use of the plant as much of the red color found in lipstick results from the dye ... more
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Arrowroot is a tall perennial with long shiny leaves that sport swollen, creeping fleshy rhizomes with upward-curving, cylindrical tubers covered with large, thin scales. Grinding these thick rhizomes ... more
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Basil is the dried leaf of the herb Ocimum Basilicum, a member of the mint family. A small, bushy plant that grows to almost two feet, the leaves are used to season tomato sauce, pesto, pizza and ... more
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Royal Herb is the name given by ancient Greeks to describe this pungent plant. A member of the mint family, Basil has a strong flavor that is sometimes described as a cross between licorice and ... more
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Bay Leaves or Laurel, are the dried leaves from the evergreen Laurus nobilis or Bay Tree native to the Mediterranean. The leaves are light green and are brittle when dried. Displaying a strong ... more
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Bay Leaves or Laurel, are the dried leaves from the evergreen Laurus nobilis or Bay Tree native to the Mediterranean. The leaves are light green and are brittle when dried. Displaying a strong ... more
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Bay Leaves or Laurel, are the dried leaves from the evergreen Laurus nobilis or Bay Tree native to the Mediterranean. The leaves are light green and are brittle when dried. Displaying a strong ... more
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BBQ Seasoning offers a sweet and bold barbecue taste and presents a savory way to season all kinds of meat and poultry! Chieftain's BBQ Seasoning combines flavors that are sweet and smoky. ... more
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Broccoli is a member of the cabbage family and a close relative of the cauliflower plant. Broccoli possesses abundant fleshy green flower heads arranged in a tree-like fashion on ... more
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Cajun Blackened Seasoning combines the traditional flavors of chopped onion, granulated garlic, oregano, paprika, thyme, sea salt, sugar, canola oil and ground black pepper. Inspired by the ... more
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Cajun Blackening Seasoning is a bold and tangy spice mix that enhances meat and seafood dishes. Blackening seasoning is a mainstay of Cajun cooking and has been popularized by the famous New Orleans ... more
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Our Canadian Steak Blend is a savory combination of powdered, cracked and whole spices, blended to compliment the flavor of your favorite meats. Sprinkle on steak, wild game, burgers or pork chops. ... more
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This colorful and bold blend of herbs and spices is just what you need to perk up fish, shrimp, crab, or chicken! Celery, mustard, paprika and red and black pepper offer a warm spicey tang that can be ... more
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Caraway seed is the fruit of a biennial herb in the parsley family, known as Carum Carvi. Caraway has delicate leaves and white blossoms. Long used in European cooking, Caraway seeds are sweet yet ... more
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Nigella, also called black Caraway, black cumin, or wild onion seed is a popular spice used for breads and vegetables. Long used in European cooking, Caraway seeds are sweet yet strong and have a ... more
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Cardamom, a member of the Ginger family, is native to India and is an often-used spice in numerous dishes from South Asia. Fancy Green Cardamom Pods are about 1/2" long and have a fresh green shade ... more
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Cardamom, a member of the Ginger family, is native to India and is an often-used spice in numerous dishes from South Asia. Fancy Green Cardamom Pods are about 1/2" long and have a fresh green shade ... more
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Cardamom, a member of the Ginger family, is native to India and is an often-used spice in numerous dishes from South Asia. Black Cardamom Pods are about 1/2" long and have a dark shade and spicy, ... more
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Originally from Cayenne in French Guiana, Cayenne Pepper is a member of the plant genus, capsicum, which includes the bell pepper, paprika, and green chilies. The Cayenne Chile is a bright red chile ... more
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Cayenne is a well known spice used for medicinal and culinary purposes. Made from the grinding of the flesh and the seeds of the species Capsicum fruitescens, this spice can add both color and heat to ... more
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Celery is a popular garden vegetable that has a stringent flavor and crisp texture. Celery Salt is combination of Celery Seed and salt. Celery Salt adds a subtle flavor to breads, muffins, ... more
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Celery Seeds originate from the head of the celery plant. Celery Seeds are very tiny, dark tan to dark brown and have a strong Celery-like aroma. Dating from the 17th century, Celery was developed ... more
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Chervil is a delicate annual herb belonging to the parsley family. Referred to as “festive herb” or “herb of joy”, its foliage is dried and ground for seasoning. One of the ... more
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Chili Blend is a strong, flavorful union of Ancho Powder, Salt, Garlic, Paprika, Oregano, Cumin, and Coriander. This zesty blend of authentic spices can be used to enhance burritos, chili, salsas, ... more
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Mortar is a 3” diameter bowl shaped container that is 1-¾ inches deep. The Mortar and Pestle are used to grind food substances, carefully releasing the oil and flavor of the substance. ... more
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Chipotle BBQ Seasoning will warm your taste buds! The smooth and savory flavor of honey mixed with the warm bold taste of chipotle peppers make this blend a must have for grilled meats. Be adventurous ... more
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Chives, a common household herb, have been added to foods for nearly 5,000 years. Native to the Orient, Greece and Sweden, Chives are extremely easy to grow and use. Chives grow quickly and in clumps, ... more
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Cilantro, also known as Chinese parsley and Coriander is actually the leaves of the Coriander plant. This leaf has a very pungent odor and its taste is of an aromatic mix of parsley and citrus. Used ... more
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Cilantro, also known as Chinese parsley and Coriander is actually the leaves of the Coriander plant. This leaf has a very pungent odor and its taste is of an aromatic mix of parsley and citrus. Used ... more
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Cinnamon is the spicy, heavily scented bark of an Evergreen tree. Once the outside layer of bark is removed, the inside layer can be rolled like a stick. Regularly used as a spice but also as holiday ... more
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Cinnamon is the spicy, heavily scented bark of an Evergreen tree. Once the outside layer of bark is removed, the inside layer can be rolled like a stick. Regularly used as a spice but also as holiday ... more
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Cinnamon is the spicy, heavily scented bark of an Evergreen tree. Once the outside layer of bark is removed, the inside layer can be rolled like a stick. Regularly used as a spice but also as holiday ... more
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Cassia Bark Cinnamon comes from a small Evergreen Laurel Tree that originated in Burma. In many countries Cinnamon and Cassia are used interchangeably yet for culinary purposes, cinnamon is used for ... more
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Cinnamon is the spicy, heavily scented bark of an Evergreen tree. Once the outside layer of bark is removed, the inside layer can be rolled like a stick or ground. Regularly used as a spice but also ... more
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Ground Sri Lankan Cinnamon is native to Sri Lanka and one of the oldest spices in the world. Cinnamon is the inner bark of a small, Laurel-like Evergreen Tree. Sri Lankan Cinnamon is harvested by ... more
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Saigon Cinnamon or Vietnamese Cinnamon is the inner bark of the species Cinnamomum Loureiroi, a type of evergreen tree. This tree is native to the higher, mountainous regions of Central and Northern ... more
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Native to Southeast Asia, the Clove tree is an Evergreen tree with large oval leaves and crimson blossoms. Cloves are the aromatic dried flower buds of the tree. When fresh, they are pink, and when ... more
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Native to Southeast Asia, the Clove tree is an Evergreen tree with large oval leaves and crimson blossoms. Cloves are the aromatic dried flower buds of the tree. When fresh, they are pink, and when ... more
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Coriander is a most efficient plant since all parts of this annual herb are edible, although the fresh leaves and dried seeds are the most commonly used in cooking. The leaves of the Coriander plant ... more
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Coriander is a most efficient plant since all parts of this annual herb are edible, although the fresh leaves and dried seeds are the most commonly used in cooking. The leaves of the Coriander plant ... more
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Coriander is a most efficient plant since all parts of this annual herb are edible, although the fresh leaves and dried seeds are the most commonly used in cooking. The leaves of the Coriander plant ... more
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Cream of Tarter is a by-product of the wine industry. Cream of Tartar is a natural, fine white powder that is left behind on the inside of wine barrels after grape juice has fermented to wine. Known ... more
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Cubeb Berry is a spicy berry that grows on a climbing perennial plant. The fruit of this plant are gathered before they are ripe and carefully dried. Sometimes called Java pepper or Tail ... more
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The flavor of Cumin plays a large part in Indian, Mid Eastern, North African and Mexican cooking. Cumin is a seed from a low growing bush that grows to about one to two feet tall. The seeds are ... more
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The flavor of Cumin plays a large part in Indian, Mid Eastern, North African and Mexican cooking. Cumin is a seed from a low growing bush that grows to about one to two feet tall. The seeds are small ... more
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Curry is based on a blend of aromatic spices used in Indian cooking and varies by region, religion and season. Chieftain’s Curry blend contains: turmeric, cayenne pepper, coriander, cumin and ... more
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Curry is based on a blend of aromatic spices used in Indian cooking and varies by region, religion and season. Some common spices in Curry blends are turmeric, ginger, pepper, coriander, cumin and ... more
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Dill is a tall and feathery annual plant. Dill Seeds have a clean simpler taste that is mellower yet distinctive of caraway seeds. Dill has been used since ancient times and although native to the ... more
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Dill is a tall and feathery annual plant. Dill Seeds have a clean simpler taste that is mellower yet distinctive of caraway seeds. Dill has been used since ancient times and although native to the ... more
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Epazote, also known as pigweed, Jerusalem oak, and skunk herb, is a leafy annual plant with oblong leaves. This strongly scented herb is called the "bean herb" because it is ... more
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Epazote, also known as pigweed, Jerusalem oak, and skunk herb, is a leafy annual plant with oblong leaves. This strongly scented herb is called the "bean herb" because it is a carminative, reducing ... more
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Fajita Marinade Seasoning is a zesty blend of mouthwatering spices and flavoring! This smoky spice coats any kind of meat or tofu for fajitas in a snap! No marination time is necessary, Fajita ... more
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Fajita Spice is a blend of herbs and spices designed to give any dish that Southwestern flavor. Fajita Spice is a combination of Sea Salt, Cumin, Black Peppercorn, Garlic, Oregano and Onion. Sprinkle ... more
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Often referred to as the Spice of Angels, these tiny golden pollen are collected from wild Fennel. The flowers are picked at full bloom and then dried and screened. The flavor of this tiny pollen is ... more
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Fennel is a highly aromatic perennial herb that flowers and also produces seeds that are used as a cooking spice. Fennel seeds are the ripe, dried, and gray-green striped to yellowish brown seeds of ... more
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Fennel is a highly aromatic perennial herb that flowers and also produces seeds that are used as a cooking spice. Fennel seeds are the ripe, dried, and gray-green striped to yellowish brown seeds of ... more
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Fenugreek is a sturdy annual plant that is native to the Eastern Mediterranean. The fruit are the small seeds from the pod of this bean-like plant. The seeds are hard, a deep golden color and angular ... more
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Fenugreek is a sturdy annual plant that is native to the Eastern Mediterranean. The fruit are the small seeds from the pod of this bean-like plant. The seeds are hard, a deep golden color and angular ... more
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Fenugreek is a sturdy annual plant that is native to the Eastern Mediterranean. The fruit are the small seeds from the pod of this bean-like plant. The seeds are hard, a deep golden color and angular ... more
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Five Spice Powder is an exotic blend of spices encompassing all of the five flavors of taste, sour, bitter, sweet, pungent and salty. A staple of traditional Oriental spices used in Chinese cooking, ... more
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Fleur de sel is hand raked and harvested in France. The name Fleur De Sel meaning, “flower of salt”, comes from the aroma of violets that develops as the salt dries. This all-natural sea ... more
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Garam Masala is a blend of pungent spices common in Indian cuisine. It can be added during cooking or near the end. Garam Masala blends differ from region to region. Our blend contains: Coriander, ... more
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Colorful and full of flavor, this steak blend is not only delicious on steak but also on pork, wild game, chicken and vegetables. Sprinkle desired amount on meat before cooking. Add our ... more
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Garlic is a member of the Lily family and has been used throughout history for medicinal as well as culinary purposes. Garlic plants form bulbs around the stalk consisting of numerous small separate ... more
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Garlic has been used throughout history for medicinal as well as culinary purposes. Garlic is a member of the Lily family and is the second most widely used allium. The plants bulb that forms around ... more
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Garlic has been used throughout history for medicinal as well as culinary purposes. Garlic is a member of the Lily family and is the second most widely used allium. The plants bulb that forms around ... more
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Galangal is a close relative of the ginger family. It is a knobby root with a pine-like flavor sporting a hint of citrus. Popular in foods of Indonesia and Southeast Asia, this peppery, ... more
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Ginger is commonly referred to as a root but is really a deer horn shaped rhizome of a perennial plant. Cultivated all over Asia, Ginger is native to tropical Asia and was introduced to Africa by the ... more
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Ginger is commonly referred to as a root but is really a deer horn shaped rhizome of a perennial plant. Cultivated all over Asia, Ginger is native to tropical Asia and was introduced to Africa by the ... more
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In the Middle Ages, this highly valued, West African spice was termed grana paradisi “Grains of Paradise”. The seeds of this cardamom-like perennial plant are chestnut-brown and have a ... more
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Gumbo file powder is a requirement for cooking authentic Cajun cuisine. Gumbo File is a seasoning made from the ground, dried leaves of the Sassafras Tree. When ground, they smell somewhat like ... more
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HERBS DE PROVENCE is a long-established blend of aromatic herbs that flourish in Southern France during the hot summer months. Used to season meats, vegetables and breads, our HERBS DE PROVENCE ... more
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Hibiscus Flower is a dried flower that imparts an intense red color when used for flavoring warm beverages. These exotic looking flowers have a trumpet shaped body, and a beautiful pomegranate shade. ... more
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Hibiscus Powder is a dried, powdered flower that imparts an intense red color when used for flavoring warm beverages. These exotic looking flowers have a trumpet shaped body, and a beautiful ... more
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Bees from nectar collected from flowers prepare honey, the first natural sweetener known to man. This ambrosial sweetener was depicted in cave paintings from prehistoric times and early civilizations ... more
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Bees from nectar collected from flowers prepare honey, the first natural sweetener known to man. This ambrosial sweetener was depicted in cave paintings from prehistoric times and early civilizations ... more
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Warmly inviting with a little "kick", this hot Chili Powder is not just powdered chiles! Our hot Chili Powder is a blend of chiles, garlic, salt, cumin and other spices. Combined to enhance and add a ... more
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Savory and aromatic, this blend of Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves and Thyme Leaves will boost the flavor of any cuisine! Get creative and use this Italian Herb Blend in ... more
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Bring the flavors of the Caribbean to life with this exquisite blend of Jerk Seasoning. Chieftain’s Jerk Seasoning contains sea salt, chopped onion, soybean oil, sugar, paprika, thyme, ground ... more
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Jamaican Jerk Seasoning will add a bit of the "tropics" to your dishes! Traditionally used on pork and goat meat, Jamaican Jerk is popular now on a wide variety of meat and meat alternatives. Jerk is ... more
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Juniper Berries are the ripe, dried cones from the Juniper Evergreen Shrub. Juniper Berries are not a true berry but a cone which gives it a berry-like appearance. These small bluish purple berries ... more
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Juniper Berries are the ripe, dried cones from the Juniper Evergreen Shrub. Juniper Berries are not a true berry but a cone which gives it a berry-like appearance. These small bluish purple berries ... more
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Lavender, a member of the mint family, produces beautiful dainty flowers that have a powerful fragrance. Thought to relieve headaches and clear the mind, this attractive flower has been used in ... more
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Lemons, prized for their unique flavor, enhance culinary creations around the world. Known as the “golden apple”, Lemons originated in India and China. Prized for their culinary and ... more
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Lemon Pepper Blend is the perfect marriage of two widely used spices. The tart flavor of lemon combined with the sharp, rich taste of pepper makes this versatile blend a must have for use on ... more
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Long Pepper, also called Java Pepper, is a flowering vine cultivated for its fruit that is used as a spice. The fruit of the pepper consists of many tiny fruits, about the size of a poppy seed, ... more
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Mace, part of the nutmeg plant, is the outer covering, or aril, of the nutmeg in its shell. Mace is a bright red skin resembling lace that must be removed by hand or knife when the nutmeg is ... more
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Marjoram is a fragrant spice commonly used in cooking from France to Italy. This perennial herb is similar to Oregano but has a more delicate, warm, aromatic and sweet flavor than oregano with perhaps ... more
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Our traditional Mulling Spice is a wonderful combination of Cassia, Cloves, Allspice, and Coriander. Fragrant Mulling Spices have long been used to flavor hot beverages. Spicy and vibrant, Mulling ... more
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Mustard is one of the oldest known culinary and medicinal spices. The Chinese were using mustard thousands of years ago and the ancient Greeks considered it an everyday spice. Mustard comes from ... more
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Mustard is one of the oldest known culinary and medicinal spices. The Chinese were using mustard thousands of years ago and the ancient Greeks considered it an everyday spice. Mustard comes from ... more
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Mustard is one of the oldest known culinary and medicinal spices. The Chinese were using mustard thousands of years ago and the ancient Greeks considered it an everyday spice. Mustard comes from ... more
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Nutmeg is the inner kernel of the fruit from an Evergreen Tree native to Moluccas, or the Spice Islands. This oval shaped fruit is about one inch long and dark beige in color. The fruit is split open ... more
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Nutmeg is the inner kernel of the fruit from an Evergreen Tree native to Moluccas, or the Spice Islands. This oval shaped fruit is about one inch long and dark beige in color. The fruit is split open ... more
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Onions are one of the most indispensable ingredients to nearly all cuisine of the world. Used in a variety of ways, Onions add texture, flavor and pungency in a wide range of dishes. Related to the ... more
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Onions are underground bulbs related to the Lily family. Prized for its pungent flavor and odor, Onion has been used for millennia in various cultures. Onions come in a wide range of sizes varying ... more
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Onions are underground bulbs related to the Lily family. Prized for its pungent flavor and odor, Onion has been used for millennia in various cultures. Onions come in a wide range of sizes varying ... more
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Oranges are widely grown in warm climates worldwide, and the flavors of orange vary from sweet to sour. The outer-most layer of the rind is grated to produce orange zest, popular in cooking because ... more
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Oregano is the dried leaf of a hardy perennial that comes from the Mediterranean region. The word "Oregano" is Greek, derived and translated means, "Joy of the Mountain". Oregano possesses a strongly ... more
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Oregano is the dried leaves of the herb Origanum Vulgare that originates from the Mediterranean region. Oregano, Greek for "Joy of the Mountain" was almost unheard of in the U.S. until ... more
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Mexican Oregano stems from the plant Verbenaceae and is only loosely related to Oregano. Mexican oregano has a sweetness and intensity that many chefs prefer to the flavor of the Mediterranean ... more
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Parsley is a bright green biennial herb. Popular as a garnish, this herb has a wonderful fresh taste that compliments soups or stews. Valued as a breath freshener, Parsley contains a high ... more
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Pickling Spice is a blend of herbs and spices used for seasoning in various foods. It is most frequently used in concert with vinegar to pickle cucumbers. ... more
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This rare chile is acclaimed in southwestern France, notably established in just one region of the Nive Valley in the southwest, and especially in the village of Espelette to the south. The red pods ... more
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This blend of authentic herbs and spices goes with just about anything. Great in marinara and bolognese, it also shines as a flavor boost under the cheese of a pizza. Pizza Blend contains spices, ... more
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Poultry Seasoning is a rich and savory blend of herbs and spices. This versatile blend can be used to flavor any dish where fowl is used. Delicious on wild game, in stuffing or on vegetables. Rub ... more
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Amchur (Mango) Powder is made from raw, green mangoes that have been sliced and sun-dried then ground to a powder. The Mango is one of the oldest cultivated fruits and apart from its place as a fresh ... more
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Garlic, a staple in most kitchens, has been used throughout history for medicinal as well as culinary purposes. Garlic is a member of the Lily family and is the second most widely used allium. The ... more
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Pumpkin Pie Spice is a warm, savory blend that combines the flavors of Allspice, Ginger, Cinnamon and Nutmeg. This delicious blend of spices can be used in pastries, breads, pies, muffins, cakes and ... more
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Ramsons are better known as Bear Garlic or Wood Garlic. Ramsons grow mainly in swampy deciduous woodlands with acidic soil. Taking thier name from the belief that bears feed on this garlic after ... more
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Ras El Hanout is a Moroccan spice blend containing more than 30 pungent spices. A balanced combination of exotic and fragrant ingredients that offer a robust flavor to compliment any entree. Versatile ... more
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Known as a Turkish condiment, Red Pepper is prepared from moderately pungent capsicums of Turkey and Southern America. The deeper the color, the better the quality. The color darkens after it has ... more
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Rosemary (Rosmarinus Officianalis) the meaning of the Latin name for Rosemary is "dew of the sea." Rosemary is native to the Mediterranean region and resembles an Evergreen, with long, needle shaped ... more
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Sage is the silver-gray colored leaves of an evergreen shrub of the mint family. Highly aromatic with a slight peppery flavor and piney undertones, Sage is native to the mediterranean area. The very ... more
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Sage is the silver-gray colored leaves of an evergreen shrub of the mint family. Highly aromatic with a slight peppery flavor and piney undertones, Sage is native to the mediterranean area. Sage can ... more
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Sage is the silver-gray colored leaves of an evergreen shrub of the mint family. Highly aromatic with a slight peppery flavor and piney undertones, Sage is native to the mediterranean area. Sage can ... more
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This tasty blend of fruit and seeds is a colorful way to dress up salads making them a tasty and nutritious meal. Chieftain's Autumn Harvest blend combines the flavors of sunflower, pepita and flax ... more
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Garlic has been used throughout history for medicinal as well as culinary purposes. Garlic is a member of the Lily family and is the second most widely used allium. The plants bulb that forms around ... more
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Onions are underground bulbs related to the Lily family. Prized for its pungent flavor and odor, Onion has been used for millennia in various cultures. Onions come in a wide range of sizes varying ... more
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Seasoning Salt can be added to any savory dish form more flavor! Warm and spicy garlic and sweet paprika combined with herbs and spices make Seasoning Salt a must-have in the kitchen! Use as a meat ... more
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Savory (Satureja Montana) is from the Mediterranean region and comes in two forms, an annual and a perennial. Whole leaf Savory is small and green with a very fragrant, slight peppery taste. Savory, ... more
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Savory (Satureja Montana) is from the Mediterranean region and comes in two forms, an annual and a perennial. Whole Leaf Savory is small and green with a very fragrant, slight peppery taste. Savory, ... more
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Roasted Garlic Salt is a must-have ingredient in any kitchen. Natural white sea salt that is harvested in Mexico is combined with ground garlic powder for a tantalizing flavor that compliments most ... more
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Shallots are formed more like garlic than onion, with a head composed on multiple cloves, each covered with a thin, papery skin. The skin color can vary from pale brown to pale gray to rose, and the ... more
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Spearmint (Mentha) is a widely used flavoring. There are over 600 varieties of mint, many of which taste quite similar to each other. The Dried Spearmint comes in small dark green/brown pieces with a ... more
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Star Anise (Illicium Verum) is a star shaped fruit from an Evergreen Tree that is native to China. These trees can bear fruit for over a century. The tree bears yellow flower that ripens into a brown ... more
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Star Anise (Illicium Verum) is a star shaped fruit from an Evergreen Tree that is native to China. These trees can bear fruit for over a century. The tree bears yellow flower that ripens into a brown ... more
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Sumac Berries grow on a bush and the berries turn bright red in the fall. The Sumac used in culinary applications is grown in the Middle East. It should not be confused with its similar looking, but ... more
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If you're looking for a zesty addition to spice up your meat for any Southwest dishes, try our scintillating Taco Seasoning. Blended with warm and savory spices our blend is easy to use, just season ... more
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Tamarind is the fruit of a tree that comes in large pods which contain small seeds and a sour-sweet pulp. We use the Tamarind sour-sweet pulp to make our paste. ... more
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Tandoori is a term originating from India that refers to the Tandoor Oven or the Tandoori, which is an oven made from brick and clay. The intense heat (usually over 500 degrees) produces a smokey ... more
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Tarragon (Artemisia Dracunculus) is native to Siberia but became common throughout Europe in the 1400's. The Latin name that means "Little Dragon" comes from the belief that Tarragon could heal snake ... more
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Thyme (Thymus Vulgaris) was used in Hellenistic times. The name has confused origins, but most likely came from "Thymus" the Greek word for courage, becasue Thyme invigorates the senses. Thyme has ... more
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Thyme is a perennial herb native to southern Europe and the Mediterranean. Thyme is a bush with gray-green leaves giving off a pungent minty flavor with a light lemon aroma. The ground Thyme is air ... more
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Tri-Mix Seasoning combines three commonly used spices for an economical and convenient way to season meat and poultry. Sprinkle or rub onto meat and poultry then cook. ... more
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Turmeric or Tumeric, is the root of a flowering perennial of the same family as Ginger. The flesh is a bright orange and dries to an exquisite yellow-orange color. The root is generally peeled to ... more
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Dried Vegetable Blend is a time saver for use when fresh vegetables are not available. This Vegetable Blend is a savory combination of Onions, Celery, Carrots and Bell Pepper. Tasty in soups, stews ... more
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Red Wine Vinegar Powder is a delicious and zesty addition to snacks, chips, marinades and seasonings. Chieftain's Red Wine Vinegar Powder is a convenient dry form of Red Wine Vinegar that can be used ... more
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Wasabi, considered the "herb of Japan", comes from the root of an Asian plant and is commonly known as the Japanese version of horseradish. This distinctive root is used to make a pale, green colored ... more
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Wasabi, considered the "herb of Japan", comes from the root of an Asian plant and is commonly known as the Japanese version of horseradish. This distinctive root is used to make a pale, green colored ... more
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This agreeable spice blend, adds a warm and earthy flavor to meats, vegetables and dressings. Zahtar is an aromatic herb and spice mixture comprised of toasted Sesame Seeds, powdered Sumac, and Thyme. ... more
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