Chieftain^® Wild Rice Company

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Spices and Herbs

Spices/Herbs

	ACHIOTE PASTE Achiote Paste is considered the “Saffron” of Mexico. A pinch of fresh Achiote ... more
	ADOBO SEASONING Adobo Seasoning is an authentic spice blend that is spicy and rich in flavor. This all purpose ... more
	ALLSPICE, GROUND Allspice, also known as Newberry, Jamaica pepper, and Myrtle pepper, earned its name for its taste ... more
	ALLSPICE, JAMAICAN Allspice, also known as Newberry, Jamaica pepper, and Myrtle pepper, earned its name for its taste ... more
	AMCHUR POWDER Amchur (Mango) Powder is made from raw, green mangoes that have been sliced and sun-dried then ... more
	ANISE SEED Anise is the dried ripe fruit of the herb Pimpinella Anisum that is related to dill, fennel and ... more
	ANISE SEED, GROUND Anise is the dried ripe fruit of the herb Pimpinella Anisum that is related to dill, fennel and ... more
	ANNATTO SEED Annatto Seed is the seed from a flowering tree also known as a Lipstick tree. Lipstick tree ... more
	ANNATTO SEED, GROUND Annatto Seed is the seed from a flowering tree also known as a Lipstick tree. ... more
	ARROWROOT Arrowroot is a tall perennial with long shiny leaves that sport swollen, creeping fleshy rhizomes ... more
	BASIL, EXTRA FANCY Basil is the dried leaf of the herb Ocimum Basilicum, a member of the mint family. A small, ... more
	BAY LEAVES, GROUND Bay Leaves or Laurel, are the dried leaves from the evergreen Laurus nobilis or Bay Tree native to ... more
	BAY LEAVES, HAND SELECTED Bay Leaves or Laurel, are the dried leaves from the evergreen Laurus nobilis or Bay Tree native to ... more
	BAY LEAVES, SEMI SELECT Bay Leaves or Laurel, are the dried leaves from the evergreen Laurus nobilis or Bay Tree native to ... more
	BBQ SEASONING BBQ Seasoning offers a sweet and bold barbecue taste and presents a savory way to season all kinds ... more
	BBQ SEASONING, CHIPOTLE ITEM DESCRIPTION COMING SOON.... ... more
	BROCCOLI FLORETS Broccoli is a member of the cabbage family and a close relative of the cauliflower ... more
	CAJUN BLACKENED SEASONING Cajun Blackened Seasoning combines the traditional flavors of chopped onion, granulated garlic, ... more
	CAJUN BLACKENING BLEND Cajun Blackening Seasoning is a bold and tangy spice mix that enhances meat and seafood ... more
	CANADIAN STEAK BLEND Our Canadian Steak Blend is a savory combination of powdered, cracked and whole spices, blended ... more
	CAPE COD SEASONING This colorful and bold blend of herbs and spices is just what you need to perk up fish, shrimp, ... more
	CARAWAY SEED Caraway seed is the fruit of a biennial herb in the parsley family, known as Carum Carvi. ... more
	CARAWAY SEED, BLACK / NIGELLA Nigella, also called black Caraway, black cumin, or wild onion seed is a popular spice used for ... more
	CARDAMOM, GREEN, FANCY (PODS) Cardamom, a member of the Ginger family, is native to India and is an often-used spice in numerous ... more
	CARDAMOM, GROUND Cardamom, a member of the Ginger family, is native to India and is an often-used spice in numerous ... more
	CARDAMOM, WHOLE BLACK ( PODS ) Cardamom, a member of the Ginger family, is native to India and is an often-used spice in numerous ... more
	CAYENNE PEPPER Originally from Cayenne in French Guiana, Cayenne Pepper is a member of the plant genus, capsicum, ... more
	CELERY SALT Celery is a popular garden vegetable that has a stringent flavor and crisp texture. Celery ... more
	CELERY SEED Celery Seeds originate from the head of the celery plant. Celery Seeds are very tiny, dark ... more
	CELERY SEED, COARSE GROUND Celery is a biennial vegetable that grows to a height of 12 to 16 inches. Celery Seeds are the ... more
	CHERVIL Chervil is a delicate annual herb belonging to the parsley family. Referred to as ... more
	CHILI BLEND Chili Blend is a strong, flavorful union of Ancho Powder, Salt, Garlic, Paprika, Oregano, Cumin, and ... more
	CHILI POWDER, HOT ITEM DESCRIPTION COMING SOON.... ... more
	CHINESE MORTAR & PESTLE ( MARBLE ) Mortar is a 3” diameter bowl shaped container that is 1-¾ inches deep. The ... more
	CHIVES, AIR DRIED Chives, a common household herb, have been added to foods for nearly 5,000 years. Native to the ... more
	CILANTRO Cilantro, also known as Chinese parsley and Coriander is actually the leaves of the Coriander plant. ... more
	CILANTRO, FREEZE DRIED Cilantro, also known as Chinese parsley and Coriander is actually the leaves of the Coriander plant. ... more
	CINNAMON, 10''STICK Cinnamon is the spicy, heavily scented bark of an Evergreen tree. Once the outside layer of ... more
	CINNAMON, 12'' STICK Cinnamon is the spicy, heavily scented bark of an Evergreen tree. Once the outside layer of ... more
	CINNAMON, 4'' STICK Cinnamon is the spicy, heavily scented bark of an Evergreen tree. Once the outside layer of ... more
	CINNAMON, CASSIA BARK, KORINTJE A Cassia Bark Cinnamon comes from a small Evergreen Laurel Tree that originated in ... more
	CINNAMON, GROUND, KORINTJE Cinnamon is the spicy, heavily scented bark of an Evergreen tree. Once the outside layer of ... more
	CINNAMON, SRI LANKAN, GROUND Ground Sri Lankan Cinnamon is native to Sri Lanka and one of the oldest spices in the world. ... more
	CLOVES, GROUND Native to Southeast Asia, the Clove tree is an Evergreen tree with large oval leaves and crimson ... more
	CLOVES, HAND PICKED Native to Southeast Asia, the Clove tree is an Evergreen tree with large oval leaves and crimson ... more
	COCONUT, MEDIUM SHRED DESCRIPTION COMING SOON... ... more
	COCONUT, SHREDDED DESCRIPTION COMING SOON ... more
	CORIANDER SEED, EXTRA BOLD Coriander is a most efficient plant since a ll parts of this annual herb are edible, although the ... more
	CORIANDER, CRACKED Coriander is a most efficient plant since a ll parts of this annual herb are edible, although the ... more
	CORIANDER, GROUND Coriander is a most efficient plant since a ll parts of this annual herb are edible, although the ... more
	CREAM OF TARTAR Cream of Tarter is a by-product of the wine industry. Cream of Tartar is a natural, fine ... more
	CUBEB BERRY Cubeb Berry is a spicy berry that grows on a climbing perennial plant. The fruit of this plant ... more
	CUMIN, EXTRA FANCY The flavor of Cumin plays a large part in Indian, Mid Eastern, North African and Mexican cooking. ... more
	CUMIN, GROUND The flavor of Cumin plays a large part in Indian, Mid Eastern, North African and Mexican cooking. ... more
	CURRY, HOT Curry is based on a blend of aromatic spices used in Indian cooking and varies by region, religion ... more
	CURRY, MADRAS STYLE Curry is based on a blend of aromatic spices used in Indian cooking and varies by region, religion ... more
	DILL SEED, GROUND Dill is a tall and feathery annual plant that is valued for its seeds and its leaves (weed). ... more
	DILL SEED, INDIAN Dill is a tall and feathery annual plant. Dill Seeds have a clean simpler taste that is ... more
	DILL WEED Dill is a tall and feathery annual plant. Dill Seeds have a clean simpler taste that is ... more
	EPAZOTE, CRUSHED Epazote, also known as pigweed, Jerusalem oak, and skunk herb, is a leafy annual plant with oblong ... more
	EPAZOTE, GROUND Epazote, also known as pigweed, Jerusalem oak, and skunk herb, is a leafy annual plant with oblong ... more
	FAJITA SPICE Fajita Spice is a blend of herbs and spices designed to give any dish that Southwestern ... more
	FENNEL POLLEN Often referred to as the Spice of Angels, these tiny golden pollen are collected from wild Fennel. ... more
	FENNEL SEED Fennel is a highly aromatic perennial herb that flowers and also produces seeds that are used as a ... more
	FENNEL, GROUND Fennel is a highly aromatic perennial herb that flowers and also produces seeds that are used as a ... more
	FENUGREEK, GROUND Fenugreek is a sturdy annual plant that is native to the Eastern Mediterranean. The fruit ... more
	FENUGREEK, LEAVES Fenugreek is a sturdy annual plant that is native to the Eastern Mediterranean. The fruit ... more
	FENUGREEK, SEED Fenugreek is a sturdy annual plant that is native to the Eastern Mediterranean. The fruit ... more
	FIVE SPICE POWDER Five Spice Powder is an exotic blend of spices encompassing all of the five flavors of taste, sour, ... more
	FLEUR DE SEL Fleur de sel is hand raked and harvested in France. The name Fleur De Sel meaning, “flower ... more
	GARAM MASALA Garam Masala is a blend of pungent spices common in Indian cuisine. It can be added during ... more
	GARLIC SALT Garlic has been used throughout history for medicinal as well as culinary purposes. Garlic ... more
	GARLIC, GRANULATED Garlic has been used throughout history for medicinal as well as culinary purposes. Garlic ... more
	GARLIC, MINCED Garlic has been used throughout history for medicinal as well as culinary purposes. Garlic ... more
	GARLIC, POWDER Garlic, a staple in most kitchens, has been used throughout history for medicinal as well as ... more
	GINGER GALANGAL, WHOLE Galangal is a close relative of the ginger family. It is a knobby root with a pine-like flavor ... more
	GINGER POWDER Ginger is commonly referred to as a root but is really a deer horn shaped rhizome of a perennial ... more
	GINGER ROOT, SLICED Ginger is commonly referred to as a root but is really a deer horn shaped rhizome of a perennial ... more
	GRAINS OF PARADISE (MELEGUETA PEPPER ) In the Middle Ages, this highly valued, West African spice was termed grana paradisi “Grains ... more
	GUMBO FILE Gumbo file powder is a requirement for cooking authentic Cajun cuisine. Gumbo File is a seasoning ... more
	HERBES DE PROVENCE HERBS DE PROVENCE is a long-established blend of aromatic herbs that flourish in Southern France ... more
	HIBISCUS FLOWER Hibiscus Flower is a dried flower that imparts an intense red color when used for flavoring warm ... more
	HIBISCUS POWDER Hibiscus Powder is a dried, powdered flower that imparts an intense red color when used ... more
	HONEY, GRANULATED Bees from nectar collected from flowers prepare honey, the first natural sweetener known to man. ... more
	HONEY, POWDERED Bees from nectar collected from flowers prepare honey, the first natural sweetener known to ... more
	ITALIAN HERB BLEND Savory and aromatic, this blend of Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves ... more
	JERK SEASONING Bring the flavors of the Caribbean to life with this exquisite blend of Jerk Seasoning. ... more
	JUNIPER BERRIES, GROUND Juniper Berries are the ripe, dried cones from the Juniper Evergreen Shrub. Juniper ... more
	JUNIPER BERRIES, JUMBO Juniper Berries are the ripe, dried cones from the Juniper Evergreen Shrub. Juniper ... more
	LAVENDER FLOWERS SUPER BLUE Lavender, a member of the mint family, produces beautiful dainty flowers that have a powerful ... more
	LEMON PEEL, GRANULATED Lemons, prized for their unique flavor, enhance culinary creations around the world. Known ... more
	LEMON PEPPER Combine the zesty tang of Lemon with pungent Black Pepper and you have a versatile seasoning that ... more
	LIME PEEL, GRANULATED Limes are second only to Lemons as a flavoring agent for foods and drinks and a scenting agent in ... more
	LONG PEPPER Long Pepper, also called Java Pepper, is a flowering vine cultivated for its fruit that is used as a ... more
	MACE, GROUND Mace, part of the nutmeg plant, is the outer covering, or aril, of the nutmeg in its shell. ... more
	MARJORAM, EXTRA FANCY Marjoram is a fragrant spice commonly used in cooking from France to Italy. This perennial ... more
	MONTREAL STEAK RUB ITEM DESCRIPTION COMING SOON.... ... more
	MULLING SPICES Our traditional Mulling Spice is a wonderful combination of Cassia, Cloves, Allspice, and Coriander. ... more
	MUSTARD POWDER Mustard is one of the oldest known culinary and medicinal spices. The Chinese were using ... more
	MUSTARD SEED, BLACK Mustard is one of the oldest known culinary and medicinal spices. The Chinese were using ... more
	MUSTARD SEED, YELLOW Mustard is one of the oldest known culinary and medicinal spices. The Chinese were using ... more
	NUTMEG, GROUND Nutmeg is the inner kernel of the fruit from an Evergreen Tree native to Moluccas, or the Spice ... more
	NUTMEG, WHOLE Nutmeg is the inner kernel of the fruit from an Evergreen Tree native to Moluccas, or the Spice ... more
	ONION SALT Onions are underground bulbs related to the Lily family. Prized for its pungent flavor and ... more
	ONION, CHOPPED Onions are one of the most indispensable ingredients to nearly all cuisine of the world. Used in a ... more
	ONION, GRANULATED Onions are underground bulbs related to the Lily family. Prized for its pungent flavor and ... more
	ONION, POWDER Onions are underground bulbs related to the Lily family. Prized for its pungent flavor and ... more
	ORANGE PEEL, DICED Oranges are widely grown in warm climates worldwide, and the flavors of an orange vary from sweet to ... more
	ORANGE PEEL, GRANULATED Oranges are widely grown in warm climates worldwide, and the flavors of orange vary from sweet to ... more
	OREGANO, GROUND Oregano is the dried leaf of a hardy perennial that comes from the Mediterranean region. ... more
	OREGANO, MEDITERRANEAN Oregano is the dried leaves of the herb Origanum Vulgare that originates from the Mediterranean ... more
	OREGANO, MEXICAN Mexican Oregano stems from the plant Verbenaceae and is only loosely related to Oregano. ... more
	PARSLEY FLAKES Parsley is a bright green biennial herb. Popular as a garnish, this herb has a wonderful ... more
	PICKLING SPICE Pickling Spice is a blend of herbs and spices used for seasoning in various foods. It is ... more
	PIMENTE DE ESPELETTE, FRENCH CHILE POWDER This rare chile is acclaimed in southwestern France, notably established in just one region of the ... more
	PIZZA BLEND This blend of authentic herbs and spices goes with just about anything. Great in marinara and ... more
	POULTRY SEASONING Poultry Seasoning is a blend of herbs and spices used to flavor any dish where fowl is used. ... more
	PUMPKIN PIE SPICE Pumpkin Pie Spice is a warm, savory blend that combines the flavors of Allspice, Ginger, Cinnamon ... more
	RAMSON LEAF Ramsons are better known as Bear Garlic or Wood Garlic. Ramsons grow mainly in swampy ... more
	RED PEPPER, CRUSHED Known as a Turkish condiment, Red Pepper is prepared from moderately pungent capsicums of Turkey and ... more
	ROSEMARY, CUT ... more
	ROSEMARY, EXTRA FANCY Rosemary (Rosmarinus Officianalis) the meaning of the Latin name for Rosemary is "Dew of the Sea." ... more
	ROSEMARY, GROUND Rosemary is an herb that is native to the Mediterranean area. As a member of the mint family, ... more
	SAGE, DALMATION Sage is the silver-gray colored leaves of an evergreen shrub of the mint family. Highly ... more
	SAGE, GROUND Sage is the silver-gray colored leaves of an evergreen shrub of the mint family. Highly ... more
	SAGE, RUBBED Sage is the silver-gray colored leaves of an evergreen shrub of the mint family. Highly ... more
	SAVORY, FANCY WHOLE LEAF Savory (Satureja Montana) is from the Mediterranean region and comes in two forms, an annual and a ... more
	SAVORY, GROUND Savory (Satureja Montana) is from the Mediterranean region and comes in two forms, an annual and a ... more
	SEASONING SALT Seaoning Salt can be added to any savory dish form more flavor! Warm and spicy garlic and ... more
	SHALLOTS, FREEZE DRIED Shallots are formed more like garlic than onion, with a head composed on multiple cloves, each ... more
	SPEARMINT, CRUSHED Spearmint (Mentha) is a widely used flavoring. There are over 600 varieties of mint, many of which ... more
	STAR ANISE Star Anise (Illicium Verum) is a star shaped fruit from an Evergreen Tree that is native to China. ... more
	STAR ANISE, GROUND Star Anise (Illicium Verum) is a star shaped fruit from an Evergreen Tree that is native to China. ... more
	SUGAR STICKS, BROWN Brown Sugar Sticks are an elegant alternative to ordinary table sugar. Delicious in teas, coffee and ... more
	SUGAR STICKS, WHITE This sweet white rock candy is made of pure cane sugar. It is great as a snack or can be used to ... more
	SUGAR, BROWN ROCK CRYSTALS DESCRIPTION COMING SOON! ... more
	SUGAR, CANE, BROWN CUBES Demerara Sugar (Natural Cane Sugar) is a pure, unrefined sugar which has large homogeneous sparkling ... more
	SUGAR, CANE, WHITE CUBES Demerara Sugar (Natural Cane Sugar) is a pure, unrefined sugar which has large homogeneous sparkling ... more
	SUGAR, CASTER Caster Sugar is a fine ground or granulated sugar that is popular for its quick dissolving ... more
	SUGAR, DARK BROWN Chieftain's Dark Brown Sugar is a gloriously rich brown colored sugar with a heavy molassess ... more
	SUGAR, DEMERARA Demerara (dehm-uh-REHR-ah) Sugar comes from the African country Mauritius. Raw cane sugar ... more
	SUGAR, LIGHT BROWN DESCRIPTON COMING SOON ... more
	SUGAR, MAPLE The sweet tantalizing flavor of Maple Sugar is a delicate enhancement to rolls, desserts, ... more
	SUGAR, TURBINADO Turbinado Sugar is better known as “sugar in the raw”. It is made from pure cane ... more
	SUGAR, WHITE ROCK CRYSTALS White Rock Sugar Crystals are made by allowing a concentrated sugar syrup to evaporate very slowly, ... more
	SUMAC, GROUND Sumac Berries grow on a bush and the berries turn bright red in the fall. The Sumac used in ... more
	TAMARIND CONCENTRATE Tamarind is the fruit of a tree that comes in large pods which contain small seeds and a sour-sweet ... more
	TANDOORI SPICE Tandoori is a term originating from India that refers to the Tandoor Oven or the Tandoori, which is ... more
	TARRAGON, IMPORTED Tarragon (Artemisia Dracunculus) is native to Siberia but became common throughout Europe in the ... more
	THYME, EXTRA FANCY Thyme (Thymus Vulgaris) was used in Hellenistic times. The name has confused origins, but most ... more
	THYME, GROUND Thyme is a perennial herb native to southern Europe and the Mediterranean. Thyme is a bush with ... more
	TRI-MIX SEASONING Tri-Mix Seasoning is a convenient blend of three different spices. ... more
	TURMERIC, GROUND Turmeric or Tumeric, is the root of a flowering perennial of the same family as Ginger. The flesh is ... more
	VEGETABLE BLEND, DRIED Dried Vegetable Blend is a time saver for use when fresh vegetables are not available. This ... more
	VINEGAR POWDER, RED WINE Red Wine Vinegar Powder is a delicious and zesty addition to snacks, chips, marinades and ... more
	WASABI POWDER Wasabi, considered the "herb of Japan", comes from the root of an Asian plant and ... more
	WASABI, GENUINE, PURE Wasabi, considered the "herb of Japan", comes from the root of an Asian plant and ... more
	ZAHTAR This agreeable spice blend, adds a warm and earthy flavor to meats, vegetables and dressings. ... more

Chieftain® Wild Rice Company manufactures products in a facility that handles Treenuts and Wheat products.