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AchiotePaste is considered the “Saffron” of Mexico. A pinch of fresh Achiote gives any dish an exotic, earthy perfume. Achiote Paste is a blend of Annatto seed, garlic, vinegar, iodized ... more
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Adobo Seasoning is an authentic spice blend that is spicy and rich in flavor. This all purpose seasoning salt matches the flavor of garlic and oregano with cumin giving it a South-of-the-border flavor ... more
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Allspice, also known as Newberry, Jamaica pepper, and Myrtle pepper, earned its name for its taste that combines the flavor of several different spices such as cloves, pepper, cinnamon and ... more
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Amchur (Mango) Powder is made from raw, green mangoes that have been sliced and sun-dried then ground to a powder. The Mango is one of the oldest cultivated fruits and apart from its place as a fresh ... more
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Arrowroot is a tall perennial with long shiny leaves that sport swollen, creeping fleshy rhizomes with upward-curving, cylindrical tubers covered with large, thin scales. Grinding these thick rhizomes ... more
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BBQ Seasoning offers a sweet and bold barbecue taste and presents a savory way to season all kinds of meat and poultry! Chieftain's BBQ Seasoning combines flavors that are sweet and smoky. ... more
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Cajun Blackened Seasoning combines the traditional flavors of chopped onion, granulated garlic, oregano, paprika, thyme, sea salt, sugar, canola oil and ground black pepper. Inspired by the ... more
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Our Canadian Steak Blend is a savory combination of powdered, cracked and whole spices, blended to compliment the flavor of your favorite meats. Sprinkle on steak, wild game, burgers or pork chops. ... more
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Cardamom, a member of the Ginger family, is native to India and is an often-used spice in numerous dishes from South Asia. Fancy Green Cardamom Pods are about 1/2" long and have a fresh green shade ... more
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Chipotle BBQ Seasoning will warm your taste buds! The smooth and savory flavor of honey mixed with the warm bold taste of chipotle peppers make this blend a must have for grilled meats. Be adventurous ... more
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Cinnamon is the spicy, heavily scented bark of an Evergreen tree. Once the outside layer of bark is removed, the inside layer can be rolled like a stick. Regularly used as a spice but also as holiday ... more
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The flavor of Cumin plays a large part in Indian, Mid Eastern, North African and Mexican cooking. Cumin is a seed from a low growing bush that grows to about one to two feet tall. The seeds are ... more
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Curry is based on a blend of aromatic spices used in Indian cooking and varies by region, religion and season. Some common spices in Curry blends are turmeric, ginger, pepper, coriander, cumin and ... more
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Often referred to as the Spice of Angels, these tiny golden pollen are collected from wild Fennel. The flowers are picked at full bloom and then dried and screened. The flavor of this tiny pollen is ... more
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Five Spice Powder is an exotic blend of spices encompassing all of the five flavors of taste, sour, bitter, sweet, pungent and salty. A staple of traditional Oriental spices used in Chinese cooking, ... more
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Fleur de sel is hand raked and harvested in France. The name Fleur De Sel meaning, “flower of salt”, comes from the aroma of violets that develops as the salt dries. This all-natural sea ... more
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Garam Masala is a blend of pungent spices common in Indian cuisine. It can be added during cooking or near the end. Garam Masala blends differ from region to region. Our blend contains: Coriander, ... more
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Garlic is a member of the Lily family and has been used throughout history for medicinal as well as culinary purposes. Garlic plants form bulbs around the stalk consisting of numerous small separate ... more
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Gochugaru is a robust and sweet chili pepper from the Aleppo region of Syria and is rich in flavor without adding too much heat. The Gochugaru is dark red with a fruity, sweet and sharp taste that ... more
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In the Middle Ages, this highly valued, West African spice was termed grana paradisi “Grains of Paradise”. The seeds of this cardamom-like perennial plant are chestnut-brown and have a ... more
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HERBS DE PROVENCE is a long-established blend of aromatic herbs that flourish in Southern France during the hot summer months. Used to season meats, vegetables and breads, our HERBS DE PROVENCE ... more
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Hickory BBQ Seasoning is a sweet and salty dry mix that contains hickory smoke flavor. Tasty on any meat or use in a marinade or sprinkle on grilled vegetables to taste. ... more
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Bees from nectar collected from flowers prepare honey, the first natural sweetener known to man. This ambrosial sweetener was depicted in cave paintings from prehistoric times and early civilizations ... more
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Bees from nectar collected from flowers prepare honey, the first natural sweetener known to man. This ambrosial sweetener was depicted in cave paintings from prehistoric times and early civilizations ... more
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Chieftain’s Horseradish Powder packs a punch of horseradish taste and aroma. This fiery hot and pungent powder is made from grated and crushed horseradish. The cells break down and produce ... more
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Bring the flavors of the Caribbean to life with this exquisite blend of Jerk Seasoning. Chieftain’s Jerk Seasoning contains sea salt, chopped onion, soybean oil, sugar, paprika, thyme, ground ... more
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Jamaican Jerk Seasoning will add a bit of the "tropics" to your dishes! Traditionally used on pork and goat meat, Jamaican Jerk is popular now on a wide variety of meat and meat alternatives. Jerk is ... more
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Juniper Berries are the ripe, dried cones from the Juniper Evergreen Shrub. Juniper Berries are not a true berry but a cone which gives it a berry-like appearance. These small bluish purple berries ... more
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Lavender, a member of the mint family, produces beautiful dainty flowers that have a powerful fragrance. Thought to relieve headaches and clear the mind, this attractive flower has been used in ... more
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Chieftain's Leek Powder is 100% finely ground (100 mesh) pure leek and has a beautiful light green color. Although a member of the onion family, they boast a sweeter, more delicate flavor than their ... more
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Lemon Grass Powder combines the unique flavors and aromas of fresh scented lemon with an undertone of spicy ginger! Used in most Asian cuisines, lemon grass powder is rich in citral, the active ... more
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Lemons, prized for their unique flavor, enhance culinary creations around the world. Known as the “golden apple”, Lemons originated in India and China. Prized for their culinary and ... more
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Lemon Pepper Blend is the perfect marriage of two widely used spices. The tart flavor of lemon combined with the sharp, rich taste of pepper makes this versatile blend a must have for use on ... more
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Mustard is one of the oldest known culinary and medicinal spices. The Chinese were using mustard thousands of years ago and the ancient Greeks considered it an everyday spice. Mustard comes from ... more
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Nutmeg is the inner kernel of the fruit from an Evergreen Tree native to Moluccas, or the Spice Islands. This oval shaped fruit is about one inch long and dark beige in color. The fruit is split open ... more
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Mexican Oregano stems from the plant Verbenaceae and is only loosely related to Oregano. Mexican oregano has a sweetness and intensity that many chefs prefer to the flavor of the Mediterranean ... more
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If you're looking for the amazing aroma and essence of Spanish cuisine, they try our Paella Seasoning! This fragrant spice will help you save time in the kitchen by offering a combination of spices ... more
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This rare chile is acclaimed in southwestern France, notably established in just one region of the Nive Valley in the southwest, and especially in the village of Espelette to the south. The red pods ... more
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Salty, smoky and distinctive, Prague Powder #1, or Insta Cure No. 1, is a basic pink curing salt used to cure all meats that require cooking, smoking or canning. This includes poultry, fish, ham, ... more
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Ras El Hanout is a Moroccan spice blend containing more than 30 pungent spices. A balanced combination of exotic and fragrant ingredients that offer a robust flavor to compliment any entree. Versatile ... more
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Star Anise (Illicium Verum) is a star shaped fruit from an Evergreen Tree that is native to China. These trees can bear fruit for over a century. The tree bears yellow flower that ripens into a brown ... more
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Sumac Berries grow on a bush and the berries turn bright red in the fall. The Sumac used in culinary applications is grown in the Middle East. It should not be confused with its similar looking, but ... more
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Tamarind is the fruit of a tree that comes in large pods which contain small seeds and a sour-sweet pulp. We use the Tamarind sour-sweet pulp to make our paste. ... more
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Tandoori is a term originating from India that refers to the Tandoor Oven or the Tandoori, which is an oven made from brick and clay. The intense heat (usually over 500 degrees) produces a smokey fire ... more
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Dried Vegetable Blend is a time saver for use when fresh vegetables are not available. This Vegetable Blend is a savory combination of Onions, Celery, Carrots and Bell Pepper. Tasty in soups, stews ... more
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Red Wine Vinegar Powder is a delicious and zesty addition to snacks, chips, marinades and seasonings. Chieftain's Red Wine Vinegar Powder is a convenient dry form of Red Wine Vinegar that can be used ... more
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Wasabi, considered the "herb of Japan", comes from the root of an Asian plant and is commonly known as the Japanese version of horseradish. This distinctive root is used to make a pale, green colored ... more
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This agreeable spice blend, adds a warm and earthy flavor to meats, vegetables and dressings. Zahtar is an aromatic herb and spice mixture comprised of toasted Sesame Seeds, powdered Sumac, and Thyme. ... more
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