View CartJERK SEASONING, JAMAICAN - Gluten Free
 HOME CONSUMERSIf purchasing for home use, please call 800-262-6368. |
| 18 Oz. Jar | $12.25 |
JERK SEASONING, JAMAICAN - Gluten Free
JAMJERKSEAS-18
Description:
Jamaican Jerk Seasoning will add a bit of the "tropics" to your dishes! Traditionally used on pork and goat meat, Jamaican Jerk is popular now on a wide variety of meat and meat alternatives. Jerk is from the Spanish word 'charqui', the flavorful dried or grilled meat made in the Caribbean over open flames which impart a smoky flavor to the meat. Warm and spicy with a hint of sweetness and tart after tones, our Jamaican Jerk seasoning contains all the key flavors of 'charqui' such as allspice, thyme and chiles. Use Jamaican Jerk seasoning to make your own marinades and sauces or rub on meat before cooking for the warm, smoky flavor! Ingredients: spices, sugar, salt, paprika, red peppers, vinegar flavor (sodium diacetate, natural flavoring), canola oil, garlic, onion, caramel color, citric acid, silicone dioxide, and turmeric.
Ingredient Statement:
Spices, Sugar, Salt, Paprika, Red Peppers, Vinegar Flavor (sodium diacetate, natural flavoring), Canola Oil, Garlic, Onion, Caramel Color, Citric Acid, Silicone Dioxide, Turmeric.
Product Description
The term 'jerk' comes from the Spanish 'charqui,' the flavorful dried or grilled meat made in the Caribbean over open flames. Originally used mainly on pork and goat meat, Jamaican Jerk has become wildly popular on any kind of meat or meat replacer, but especially chicken. Our Jamaican Jerk Seasoning imparts all the key flavors of 'charqui' like allspice, thyme, and of course, chiles. This sweet-hot-tangy mixture is sure to make your mouth water and add excitement to any dish.
Physical
Color: Brown with visual whole spice and pepper flakes.
Flavor: Hot and tart/acidic with some sweetness.
Size: Free flowing powder
Chemical
Moisture: N/A
Sulfites: N/A
Heat Level: N/A
Ingredient Statement:
Spices, Sugar, Salt, Paprika, Red Peppers, Vinegar Flavor (sodium diacetate, natural flavoring), Canola Oil, Garlic, Onion, Caramel Color, Citric Acid, Silicone Dioxide, Turmeric.
Allergen Statement
None.
Packaging & Storage
Shelf Life: Min 12 months (under optimum storage conditions).
Packaging: Plastic jar.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <1,000,000 cfu / g
COLIFORM: <2500 cfu / g
YEAST: <5000 cfu / g
MOLD: <5000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 100g | |
| Amount Per Serving | |
| Calories 267 | Calories from Fat 81 |
| % Daily Value * | |
| Total Fat 9g | 14% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 8853mg | 369% |
| Total Carbohydrate 50g | 17% |
| Dietary Fiber 12g | 48% |
| Sugars 25g | |
| Protein 7g | |
| Vitamin A | 158% |
| Vitamin C | 33% |
| Calcium | 26% |
| Iron | 56% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Rub meats before cooking with Jamaican Jerk Seasoning, for enhanced flavor, rub on meats then wrap in plastic wrap and refrigerate for about 20 minutes to allow the flavor to absorb into the meat, remove plastic and cook. Use in marinades and soak meat overnight to impart flavor. Cook slowly on grill until meat is done.
Recommended Preparation Instructions:
Ready to use.