FRUIT POWDER, STRAWBERRY - Kosher/Gluten Free

Strawberry Fruit Powder
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with 25# Minimum Order
20 Oz. Jar $44.70

FRUIT POWDER, STRAWBERRY - Kosher/Gluten Free

FPSTRAWBERRY-20

Description:

Strawberry Fruit Powder is a freeze-dried strawberry that is ground into a powder. Freeze dried Strawberry contains no additives or preservatives. Can be mixed into flour for baking cakes, muffins or use in a glaze. Add to whipping cream, oatmeal, or blended drinks.

Ingredient Statement:

Strawberry, Maltodextrin, Corn Starch, Lecithin.

A refreshing addition to blended drinks, fruit salads, sauces, glazes and baked goods.

Recommended Preparation Instructions:

Strawberry powder is ready to use. Just add to recipe as called for.

Product Description

Strawberry Fruit Powder is a freeze-dried strawberry that is ground into a powder. Freeze dried Strawberry contains no additives or preservatives. Can be mixed into flour for baking cakes, muffins or use in a glaze. Add to whipping cream, oatmeal, or blended drinks.

Physical

Color: Light to deep Pink.

Flavor: Typical of strawberries.

Size: Minimum 90% through a U.S. #40 sieve.

Chemical

Moisture: N/A

Sulfites: N/A

Heat Level: N/A

Ingredient Statement:

Strawberry, Maltodextrin, Corn Starch, Lecithin.

Allergen Statement

None.

Packaging & Storage

Shelf Life: Min 12 months (under optimum storage conditions).

Packaging: Plastic jar.

Storage Conditions: Store in a dry, cool place.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.

Nutrition Facts
Serving Size about 1 teaspoon (10g)
Amount Per Serving
Calories 35 Calories from Fat 0
  % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0g 0%
Sodium 0mg 0%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 8%
Sugars 6g  
Protein 1g  
Vitamin A 0%
Vitamin C 100%
Calcium 0%
Iron 2%
* The Percent Daily Values are based on a 2,000 calorie diet.