ORANGE PEEL, GRANULATED
 HOME CONSUMERSIf purchasing for home use, please go to www.riceriverfarms.com |
| 12 Oz. Jar | $12.50 |
ORANGE PEEL, GRANULATED
ORANGEPEEL-12
Description:
TEMPORARILY UNAVAILABLE Oranges are widely grown in warm climates worldwide, and the flavors of orange vary from sweet to sour. The outer-most layer of the rind is grated to produce orange zest, popular in cooking because its flavor is similar to the fleshy inner part of the orange. Orange peel contains the zest of Orange. Orange comes from the Tamil word meaning "fragrant" and has long been associated with fertility because the trees they grow on can simultaneously produce flowers, fruit and foliage. Orange peel is used to flavor butter, desserts, sauces, candy and liqueurs.
Ingredient Statement:
Orange peel.
TEMPORARILY UNAVAILABLE
Product Description
Orange peel contains the zest of Orange. The origin of the name orange, comes from a Tamil word meaning fragrant. They have long been associated with fertility because the trees they grow on can simultaneously produce flowers, fruit and foliage. Orange peel is used to flavor food and candy and liqueurs.
Physical
Color: Yellowish Orange.
Flavor: Typical of dried orange peel.
Size: Max 10% on a U.S. #16 sieve, max 10% thru a U.S. #40 sieve.
Chemical
Moisture: Sulfites: Heat Level:
Ingredient Statement:
Orange Peel.
Shelf Life: Min 12 months (under optimum storage conditions).
Packaging: Plastic jar, bag in box, or to customer specification.
Microbiological
SPC: <100,000 cfu / g
COLIFORM: <250 cfu / g
YEAST: <2500 cfu / g
MOLD: <2500 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size .5g Number of Servings |
|
| Amount Per Serving | |
| Calories0 | Calories from Fat0 |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 0mg | 0% |
| % | |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars0 g | |
| Protein 0g | % |
| Vitamin A | 0% |
| Vitamin C | 2% |
| Calcium | 0% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Use in any recipe where a hint of sweet citrus flavor is desired. Use Orange Peel to compliment cookies, breads, pies, sauces, oriental stir-fry, cake, fish, poultry and seafood.
Recommended Preparation Instructions:
There is no preparation needed for dried fruit. If used in baking, you may want to rehydrate. To rehydrate dried fruit, pour boiling water over the fruit and let sit covered for 5 to 10 minutes. Drain well before using.