MAPLE SUGAR - Kosher/Gluten Free

HOME CONSUMERS If purchasing for home use, please call 800-262-6368.

24 Oz. Jar

$31.50

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MAPLE SUGAR - Kosher/Gluten Free

SUGARMAPLE-24

Description:

The sweet tantalizing flavor of Maple Sugar is a delicate enhancement to rolls, desserts, breads, rice, pies and barbecued meats.  Maple Sugar is created when the sap of the Sugar Maple is boiled for longer than is needed.  Once all the water has been boiled off all that is left is a solid sugar.  Golden tan and flavorful, Maple Sugar can be sprinkled on top of baked squash, apple pie, and pumpkin pie. 

Ingredient Statement:

Pure Maple Syrup.

Sprinkle Maple Sugar on top of custard, cinnamon rolls, apple bread, baked chicken, grilled salmon or use in tasty marinades.

Recommended Preparation Instructions:

No preparation necessary.

Product Description

The sweet tantalizing flavor of Maple Sugar is a delicate enhancement to rolls, desserts, breads, rice, pies and barbecued meats. Maple Sugar is created when the sap of the Sugar Maple is boiled for longer than is needed. Once all the water has been boiled off all that is left is a solid sugar. Golden tan and flavorful, Maple Sugar can be sprinkled on top of baked squash, apple pie, and pumpkin pie.

Physical

Color: Light brown.

Flavor: Mild to medium maple flavor.

Size: Min 90% thru a US #18 sieve.

Chemical

Moisture: N/A

Sulfites: N/A

Heat Level: N/A

Ingredient Statement:

Pure Maple Syrup.

Allergen Statement

None.

Packaging & Storage

Shelf Life: Min 12 months (under optimum storage conditions).

Packaging: Plastic jar.

Storage Conditions: Store in a dry, cool place.

Microbiological

SPC: <100,000 cfu / g

COLIFORM: <250 cfu / g

YEAST: <1000 cfu / g

MOLD: <1000 cfu / g

Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources.  Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.

GLAZED MAPLE SUGAR BACON