THAI COCONUT RED RICE - Gluten Free
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THAI COCONUT RED RICE - Gluten Free
COCORDRICE-10
Description:
Thai Coconut Red Rice is a coconut and spice-infused rice with a flavor profile native to Thai cuisine. This blend's subtle yet fragrant flavor compliments the balance of Thai dishes. Off-white in color with reddish-colored seasoning, this blend has a mild coconut and spice flavor.
Ingredient Statement:
Rice, coconut, salt, coconut milk powder, dried chiles, and spices, may contain 1% or less canola oil, scallions, garlic, onion, maltodextrin, paprika, and sodium caseinate. Contains tree nuts and milk.
- Use as a base for curry dishes, adding vegetables and protein
- Stuff cooked rice into chicken, fish or pork then slice for a beautiful presentation
- Add raw shrimp, scallops or whitefish while cooking to make a one-pot meal
- Form cooked and cooled rice into patties then sauté or fry to make rice cakes
Recommended Preparation Instructions:
Bring 2 cups water to boil and add 1 cup Thai Coconut Red Rice. Reduce heat, cover and simmer until water is almost gone (about 10 minutes).
| Nutrition Facts | |
|---|---|
| Serving Size 1/4 cup cooked - (45g) Number of Servings | |
| Amount Per Serving | |
| Calories 170 | Calories from Fat 25 |
| % Daily Value * | |
| Total Fat 3 g | 5% |
| Saturated Fat 2 g | 10% |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 g | 0% |
| Sodium 400 mg | 17% |
| Potassium 0 mg | 0% |
| Total Carbohydrate 33 g | 11% |
| Dietary Fiber 1 g | 4% |
| Sugars 1 g | |
| Protein 3 g | |
| Vitamin A | 8% |
| Vitamin C | 4% |
| Calcium | 0% |
| Iron | 4% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |