|5 Oz. Package||$1.75|
|12 Oz. Package||$3.70|
5.0 oz. Package will season 2# of Rice 12 oz. Package will season 5# of Rice
Chieftain's Vegetarian Seasoning is a delightfully light combination of vegetables and spices. This tasty combination of vegetables makes it the perfect compliment to any rice or grain. Use Vegetarian Seasoning to make gravy, stew, sauces, marinades, stuffings, baked beans and more. It does not contain any added MSG, sulfites, or trans fats.
Maltodextrin, Salt, Dehydrated Onion, Hydrolyzed Soy and Corn Proteins, Sugar, Dehydrated Garlic, Natural Flavors, Dehydrated Red Bell Peppers, Parsley, Soy Sauce Powder (Wheat, Soybean, Maltodextrin, Salt), Dehydrated Vegetables (Celery, Spinach), Turmeric, Spice, Soybean Oil (added to prevent dusting). (Contains Wheat, Soy, Milk, Gluten)
Pair Vegetarian Seasoning with our Beans and Wild Blend, add chicken, cheese and salsa for a unique Mexican style wrap. Great as a soup base or vegetable dip base. Mix with flour for a mild yet tasty breader for fried meats and vegetables. Mix with ground meat before grilling for a gentle flavor boost. Stir in Vegetarian Seasoning when making chutneys, salsas and sauces. Sprinkle Vegetarian Seasoning as a topper for all your broiled meats.
Recommended Preparation Instructions:
Add 3 tablespoons to 1 cup uncooked rice. Cook rice as directed.
Maltodextrin, Salt, Dehydrated Onion, Hydrolyzed Soy and Corn Proteins, Sugar, Dehydrated Garlic, Natural Flavors, Dehydrated Red Bell Peppers, Parsley, Soy Sauce Powder (Wheat, Soybean, Maltodextrin, Salt), Dehydrated Vegetables (Celery, Spinach), Turmeric, Spice, Soybean Oil (added to prevent dusting).
Contains Wheat, Soy, Milk, Gluten.
Packaging & Storage:
Shelf Life: Maximum 1 year (under optimum storage conditions).
Packaging: 5 oz. or 12 oz. pouch.
Storage Conditions: Store in a dry, cool place in an airtight container.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
|Per 100g / 3.5 ounces|
|Amount Per Serving|
|Total Fat||1.03 g|
|Saturated Fat||0.40 g|
|Trans Fat||0.00 g|
|Total Carbohydrate||60.22 g|
|Dietary Fiber||3.07 g|
|Vitamin A||2,399.77 IU|
|Vitamin C||94.91 mg|
|* The Percent Daily Values are based on a 2,000 calorie diet.|