WILD RICE FLOUR - Kosher/Gluten Free

Wild Rice Flour
stop signFree UPS Ground Shipping
with 25# Minimum Order
10# Bag $80.50

WILD RICE FLOUR - Kosher/Gluten Free

WRFLOUR-10

Description:

TEMPORARILY UNAVAILABLE - Tentative Arrival 4-29-14     Wild Rice is a seed from an aquatic grass.  A mainstay in the diet of many tribes in the upper Midwest this aquatic grass provided food when hunting and fishing were difficult.  Our Wild Rice flour is made from premium grade wild rice that is milled to a tan colored flour.  Wild Rice flour will add a nutty flavor and hearty texture to muffins, breads, scones, and pastries.  Use it to make pancakes, thicken gravies and stews or use as a breader for fish or wild game recipes. Best when mixed with other flours.

Ingredient Statement:

Wild Rice.

TEMPORARILY UNAVAILABLE - Tentative Arrival 4-29-14

Try this healthy, nutty flavored flour in all of your baked goods. Deicious in Wild Rice Pancakes and muffins.

Recommended Preparation Instructions:

There is no preparation necessary for wild rice flour. Sifting is optional. This flour is very silky and does not clump.

Product Description

Wild Rice is not really a rice; it is a seed from an Aquatic grass. Wild Rice was important to the survival of many tribes in the upper Midwest. The harsh Winters of Minnesota made hunting and fishing difficult and Wild Rice was often the subsistence food for entire tribes. Wild Rice is very dark brown to black in color. Our Wild Rice Flour is premium grade Wild Rice milled into a tan colored flour.

Physical

Color: Light to dark tan.

Flavor: Typical of wild rice, nutty.

Size: 95% thru US #50 sieve.

Chemical

Moisture: N/A

Sulfites: Negative

Heat Level: N/A

Ingredient Statement:

Wild Rice.

Allergen Statement

None.

Packaging & Storage

Shelf Life: Min. 12 months (under optimum storage conditions).

Packaging: Poly bag in box.

Storage Conditions: Store in a dry, cool place.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.

Nutrition Facts
Serving Size 100g (uncooked)
Amount Per Serving
Calories 357 Calories from Fat 9
  % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0g 0%
Sodium 7mg 0%
Total Carbohydrate 75g 25%
Dietary Fiber 6g 24%
Sugars 3g  
Protein15 g  
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 11%
* The Percent Daily Values are based on a 2,000 calorie diet.