AUTUMN HARVEST BLEND

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If purchasing for home use,
please go to www.riceriverfarms.com
5# BAG $18.50
2# BAG $7.40
25# BAG $92.50

AUTUMN HARVEST BLEND

AH-5, AH-2, AH-25

Description:

 

  • Dry Roasted Wild Rice®, Parboiled White Rice, Dehydrated Carrots and Celery.
  • A very colorful blend that will enhance any plate presentation. Holds very well on a steam table.
  • Great side for chicken, pork or veal.
  • Excellent with Chieftain®’s Vegetarian Seasoning.
  • Approximate cost per ½ cup serving: 21.5¢.
  • Approximate yield per cup: 3 – 3½.
  • ½ Cup Servings per: 1# = 15-18, 2# = 30-36, 5# = 75-90.

 

AUTUMN HARVEST BLEND 

Ingredient Statement:

Dry Roasted Wild Rice®, Par-Boiled White Rice, Carrots, and Celery. 

Allergen Statement:

None 

Shelf Life:  Approximately 12 months (under optimum storage conditions).

Packaging:  3 mil poly bag.

Storage Conditions:  Store sealed in a dry, cool place. 

Recommended Preparation Instructions:

See Packaging. 

Yield:

One cup dry yields 3-3½ cups cooked.

Nutrition Facts
Serving Size 1/2 cup cooked - 1.3 oz dry (37g)
Number of Servings
Amount Per Serving
Calories 130 Calories from Fat 0
  % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
   
   
Trans Fat 0g  
Cholesterol 0g 0%
Sodium 40mg 2%
  %
Total Carbohydrate 29g 10%
Dietary Fiber 1g %
Sugars 2g  
Protein 3g  
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
* The Percent Daily Values are based on a 2,000 calorie diet.

This white and wild blend of rice has lots of color from chunks of carrots and celery.  A real time saver in the kitchen.  Tasty with chicken, fish, pork or lamb entrees.

I find in working with our country club members, consistency is one of the important qualities they are looking for in their food. Members enjoy traditional blends like the Autumn harvest with its mix of white and wild rice with vegetables. This blend pairs nicely with our poultry and pork dishes, while still being hearty enough to serve with many of our game dishes. It is also nice that the blend is gluten free so that members with gluten issues can still enjoy this blend.

 

Executive Chef William Wilt
Gleneagles Country Club, Plano Texas

2/16/2010