BANQUET BLEND

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If purchasing for home use,
please go to www.riceriverfarms.com
5# BAG $18.50
2 # BAG $7.40
25# BAG $92.50
50# BAG $182.50

BANQUET BLEND

BAN-5, BAN-2, BAN-25, BAN-50

Description:

Restaurants appreciate the simplicity of this wild and white rice blend. Chefs can add mirepoix to the Banquet Blend and dress it up according to their individual needs. Perfect for banquet and catering menus since it can be adapted to compliment meat, fish and seafood. The light and fluffy texture of this blend pairs well with the nutty flavor of our Dry Roasted Wild Rice.

Dry Roasted Wild Rice® and Parboiled White Rice.

  • One of the most popular blends because chefs can serve as is or add other ingredients.
  • Holds well on a steam table or serve with any type of entrée.
  • Prepare blend with any of Chieftain®’s seasonings depending upon entrée selection.
  • Approximate cost per ½ cup serving: 24.7¢.
  • Approximate yield per cup: 3 – 3¼.
  • ½ Cup Servings per: 1# = 15-16, 2# = 30-32, 5# = 75-80

Ingredient Statement:

Dry Roasted Wild Rice®, Parboiled White Rice. 

Allergen Statement:

None 

Shelf Life:  Approximately 12 months (under optimum storage conditions).

Packaging:  3 mil poly bag.

Storage Conditions:  Store sealed in a dry, cool place. 

Yield:  One cup dry yields 3-3¼ cups cooked.

Nutrition Facts
Serving Size 1/2 cup cooked - 1.3 oz dry (37g)
Number of Servings
Amount Per Serving
Calories130 Calories from Fat 0
  % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0g 0%
Sodium 0mg 0%
Total Carbohydrate 29g 10%
Dietary Fiber less than 1 gram 2%
Sugars 0g  
Protein 3g  
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
* The Percent Daily Values are based on a 2,000 calorie diet.

Banquet Blend is a perfectly matched blend of white and wild rice that allows chef's to dress it up with vegetables, other types of grains, peppers, dried fruit, nuts, seeds or pasta. Delicious with any entree, Banquet Blend holds well on the steam table.

Recommended Preparation Instructions: 

  • 2 pounds of rice
  • 11¼ cups of water
  • ¼ cup of cooking oil or butter
  • 5 ounces of Chieftain Seasoning (optional)

Combine ingredients and bring to a boil. Stir, cover, and reduce heat. Simmer until all water is absorbed, about 25-30 minutes.

 

  • 5 pounds of rice
  • 1 gallon plus 10 cups of water
  • ½ cup of cooking oil or butter
  • 12 ounces of Chieftain Seasoning (optional)

Combine ingredients and bring to a boil. Stir, cover, and reduce heat. Simmer until all water is absorbed, about 25-30 minutes.