CHEF'S TOP BLEND
| 2# BAG | $8.80 | |
| 5# BAG | $22.00 | |
| 25# BAG | $110.00 |
CHEF'S TOP BLEND
CTB-2, CTB-5, CTB-25
Description:
Dry Roasted Wild Rice® and Parboiled Brown Rice.
- Use for red meats, wild game and pork.
- More economical than straight wild rice.
- Great with Garlic Peppercorn, French Onion or Chicken Seasoning.
- Approximate cost per ½ cup serving: 29.3¢.
- Approximate yield per cup: 3 – 3¼.
- ½ Cup Servings per: 1# = 15-16, 2# = 30-36, 5# = 75-90.
Ingredient Statement:
Dry Roasted Wild Rice®, Parboiled Brown Rice.
Allergen Statement:
None
Shelf Life: Approximately 6 months (under optimum storage conditions).
Packaging: 3 mil poly bag.
Storage Conditions: Store sealed in a dry, cool place.
Yield: One cup dry yields 3-3¼ cups cooked.
| Nutrition Facts | |
|---|---|
| Serving Size 1/2 cup cooked - 1.3 oz dry (37g) Number of Servings |
|
| Amount Per Serving | |
| Calories 140 | Calories from Fat 5 |
| % Daily Value * | |
| Total Fat 0.5g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 28g | 9% |
| Dietary Fiber 2g | 8% |
| Sugars 0g | |
| Protein 4g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 4% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
This heart healthy blend of wild and brown rice compliments all entrees. Use to stuff cabbage rolls, mix with cooked red rice and kamut for a bold pilaf or use as a basic blend for your own personal recipe!
Recommended Preparation Instructions:
- 2 pounds of rice
- 12 cups of water
- ¼ cup of cooking oil or butter
- 5 ounces of Chieftain Seasoning (optional)
Combine ingredients and bring to a boil. Stir, cover, and reduce heat. Simmer until all water is absorbed, about 45-50 minutes.
- 5 pounds of rice
- 1¾ gallons of water
- ½ cup of cooking oil or butter
- 12 ounces of Chieftain Seasoning (optional)
Combine ingredients and bring to a boil. Stir, cover, and reduce heat. Simmer until all water is absorbed, about 45-50 minutes.
