CHEF'S TOP BLEND

stop signHOME CONSUMERS
If purchasing for home use,
please go to www.riceriverfarms.com
2# BAG $8.80
5# BAG $22.00
25# BAG $110.00

CHEF'S TOP BLEND

CTB-2, CTB-5, CTB-25

Description:

Dry Roasted Wild Rice® and Parboiled Brown Rice.

  • Use for red meats, wild game and pork.
  • More economical than straight wild rice.
  • Great with Garlic Peppercorn, French Onion or Chicken Seasoning.
  • Approximate cost per ½ cup serving: 29.3¢.
  • Approximate yield per cup: 3 – 3¼.
  • ½ Cup Servings per: 1# = 15-16, 2# = 30-36, 5# = 75-90.

Ingredient Statement:

Dry Roasted Wild Rice®, Parboiled Brown Rice.

Allergen Statement:

None

Shelf Life:  Approximately 6 months (under optimum storage conditions).

Packaging:  3 mil poly bag.

Storage Conditions:  Store sealed in a dry, cool place. 

Yield:  One cup dry yields 3-3¼ cups cooked.

Nutrition Facts
Serving Size 1/2 cup cooked - 1.3 oz dry (37g)
Number of Servings
Amount Per Serving
Calories 140 Calories from Fat 5 
  % Daily Value *
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0g 0%
Sodium 0mg 0%
Total Carbohydrate 28g 9%
Dietary Fiber 2g 8%
Sugars 0g  
Protein 4g  
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
* The Percent Daily Values are based on a 2,000 calorie diet.

This heart healthy blend of wild and brown rice compliments all entrees. Use to stuff cabbage rolls, mix with cooked red rice and kamut for a bold pilaf or use as a basic blend for your own personal recipe!

Recommended Preparation Instructions:

  • 2 pounds of rice
  • 12 cups of water
  • ¼ cup of cooking oil or butter
  • 5 ounces of Chieftain Seasoning (optional)

Combine ingredients and bring to a boil. Stir, cover, and reduce heat. Simmer until all water is absorbed, about 45-50 minutes.

 

  • 5 pounds of rice
  • 1¾ gallons of water
  • ½ cup of cooking oil or butter
  • 12 ounces of Chieftain Seasoning (optional)

Combine ingredients and bring to a boil. Stir, cover, and reduce heat. Simmer until all water is absorbed, about 45-50 minutes.