FESTIVAL BLEND

stop signHOME CONSUMERS
If purchasing for home use,
please go to www.riceriverfarms.com
2# BAG $8.70
5# BAG $21.75
25# BAG $108.75

FESTIVAL BLEND

FEST-2, FEST-5, FEST-25

Description:

Slightly sweet cranberries and crunchy almonds mixed with our white and wild rice make this blend a draw for chefs. Easy to prepare,  Festival Blend combined with our Maple Apple Seasoning makes a sweet pilaf that may be used to stuff pork loins, chicken breasts or even quail and turkey! Leftovers... no need to waste product, add to muffins, pancakes or salads.  For a savory flavor prepare Festival Blend with our Chicken or Vegetarian Seasoning. Chefs will find Festival Blend versatile enough to make everything including pilaf, stuffing, pudding, salads and desserts.

Dry Roasted Wild Rice®, Parboiled White Rice, Sweetened Dried Cranberries and Blanched Slivered Almonds.

  • Holds well on a steam table.
  • Serve with pork, turkey or chicken.
  • Makes an excellent soup with ham. Try as a stuffing for Cornish game hen or pork chops.
  • Chieftain®’s Maple/Apple Seasoning was specially formulated for this blend.
  • Approximate cost per ½ cup serving: 29.0¢.
  • Approximate yield per cup: 3 – 3¼.
  • ½ Cup Servings per: 1# = 15-16, 2# = 30-32, 5# = 75-80.

Allergen Statement: This product contains almonds.

There isn't enough that can be said about this flavorful blend! Use Festival Blend when stuffing your Holiday turkey, duck or goose. Replace the water with wine when preparing Festival Blend and stuff an acorn squash or use Festival Blend to stuff a pork loin or chicken breast with. Festival Blend makes a colorful and tasty rice pudding and you can use leftovers for muffins, waffles or pancakes!

Recommended Preparation Instructions:

  • 2 pounds of rice
  • 11 cups of water
  • ¼ cup of cooking oil or butter
  • 5 ounces of Chieftain Seasoning (optional)

Combine ingredients and bring to a boil. Stir, cover, and reduce heat. Simmer until all water is absorbed, about 25-30 minutes.

 

  • 5 pounds of rice
  • 1 gallon plus 10 cups of water
  • ½ cup of cooking oil or butter
  • 12 ounces of Chieftain Seasoning (optional)

Combine ingredients and bring to a boil. Stir, cover, and reduce heat. Simmer until all water is absorbed, about 25-30 minutes.

Ingredient Statement:

Dry Roasted Wild Rice®, Parboiled White Rice, Sweetened Dried Cranberries, Blanched Slivered Almonds.

Allergen Statement:

Contains Almonds 

Shelf Life:  Approximately 6 months (under optimum storage conditions).

Packaging:  3 mil poly bag.

Storage Conditions:  Store sealed in a dry, cool place. 

Yield:  One cup dry yields 3-3¼ cups cooked.

Nutrition Facts
Serving Size 1/2 cup cooked - 1.3 oz dry (37g)
Number of Servings
Amount Per Serving
Calories  130 Calories from Fat 0 
  % Daily Value *
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0g 0%
Sodium 0mg 0%
Total Carbohydrate 27g 9%
Dietary Fiber 5g 20%
Sugars 0g  
Protein 4g  
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
* The Percent Daily Values are based on a 2,000 calorie diet.