HOUSE BLEND
 HOME CONSUMERSIf purchasing for home use, please go to www.riceriverfarms.com |
| 2# BAG | $7.40 | |
| 5# BAG | $18.50 | |
| 25# BAG | $92.50 |
HOUSE BLEND
HB-2, HB-5, HB-25
Description:
Dry Roasted Wild Rice®, Parboiled White Rice, White Basmati Rice, Bulgur Wheat and Barley.
- The “secret” ingredient to a great wild rice soup.
- Excellent for Vegetarian meals because of the variety of rices and grains.
- Approximate cost per ½ cup serving: 24.7¢.
- Approximate yield per cup: 3 – 3½.
- ½ Cup Servings per: 1# = 15-18, 2# = 30-36, 5# = 75-80.
Allergen Statement: This product contains wheat.
Ingredient Statement:
Dry Roasted Wild Rice®, White Basmati Rice, Parboiled White Rice, Bulgur Wheat, Barley.
Allergen Statement:
Contains Wheat
Shelf Life: Approximately 12 months (under optimum storage conditions).
Packaging: 3 mil poly bag.
Storage Conditions: Store sealed in a dry, cool place.
Yield: One cup dry yields 3-3½ cups cooked.
| Nutrition Facts | |
|---|---|
| Serving Size 1/2 cup cooked - 1.3 oz dry (37g) Number of Servings |
|
| Amount Per Serving | |
| Calories 130 | Calories from Fat 0 |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 29g | 10% |
| Dietary Fiber 3g | 11% |
| Sugars 0g | |
| Protein 4g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 4% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Enjoy the nutritious flavor of bulgur wheat and barley in this hearty blend. Delicious on it's own with a dab of butter or add to your favorite recipe for Wild Rice soup. The bulgur and barley make this blend slightly sticky so it doesn't hold for long periods of time on the steam table.
Recommended Preparation Instructions:
- 2 pounds of rice
- 11 cups of water
- ¼ cup of cooking oil or butter
- 5 ounces of Chieftain Seasoning (optional)
Combine ingredients and bring to a boil. Stir, cover, and reduce heat. Simmer until all water is absorbed, about 25-30 minutes.
- 5 pounds of rice
- 1 gallon plus 10 cups of water
- ½ cup of cooking oil or butter
- 12 ounces of Chieftain Seasoning (optional)
Combine ingredients and bring to a boil. Stir, cover, and reduce heat. Simmer until all water is absorbed, about 25-30 minutes.