SPRING BLEND

HOME CONSUMERS If purchasing for home use, please go to www.riceriverfarms.com

5# BAG	$19.25
2# BAG	$7.70
25# BAG	$96.25
50# BAG	$190.00

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SPRING BLEND

SPRING-5, SPRING-2, SPRING-25, SPRING-50

Description:

Dry Roasted Wild Rice®, Parboiled White Rice, Black Quinoa, Split Green Peas, Israeli Couscous and Toasted Orzo Pasta.

• The color of the split green peas and black quinoa in this blend make for a unique plate presentation.
• Great side to fish and poultry dishes.
• Light & colorful to compliment seafood dishes.
• Try with Vegetarian Seasoning.
• Holds very well on a steam table.
• Approximate cost per ½ cup serving: 25.7¢.
• Approximate yield per cup: 3 – 3¼.
• ½ Cup Servings per: 1# = 15-16, 2# = 30-32, 5# = 75-80.

Allergen Statement: This product contains wheat.

Ingredient Statement:

Dry Roasted Wild Rice®, Parboiled White Rice, Black Quinoa, Split Green Peas, Israeli Couscous, Toasted Orzo Pasta. 

Allergen Statement:

Contains Wheat 

Shelf Life:  Approximately 12 months (under optimum storage conditions).

Packaging:  3 mil poly bag.

Storage Conditions:  Store sealed in a dry, cool place.

Yield:  One cup dry yields 3-3¼ cups cooked.

Spring Blend offers a mixed variety of wholesome grains with the colorful and delicious flavor of split green peas. Not only is this blend nutritious, it holds well on the steam table and is versatile enough to be used in cold salads, soups and as a side dish. It's colorful nature compliments any entree.

Recommended Preparation Instructions:

• 2# of rice
• 11½ cups of water
• ¼ cup of cooking oil or butter
• 5 ounces of Chieftain Seasoning (optional)

In sauce pan, combine ingredients and bring to a boil. Stir, cover, and reduce heat. Simmer until all water is absorbed, about 30-35 minutes.

 

• 5# of rice
• 1½ gallons of water
• ½ cup of cooking oil or butter
• 12 ounces of Chieftain Seasoning (optional)

In sauce pan, combine ingredients and bring to a boil. Stir, cover, and reduce heat. Simmer until all water is absorbed, about 30-35 minutes. 

CELEBRATION SALAD

SASSY SPRING PILAF