SPRING BLEND
| 5# BAG | $18.00 | |
| 2# BAG | $7.20 | |
| 25# BAG | $90.00 | |
| 50# BAG | $177.50 |
SPRING BLEND
SPRING-5, SPRING-2, SPRING-25, SPRING-50
Description:
Dry Roasted Wild Rice®, Parboiled White Rice, Black Quinoa, Split Green Peas, Israeli Couscous and Toasted Orzo.
- The color of the split green peas and black quinoa in this blend make for a unique plate presentation.
- Great side to fish and poultry dishes.
- Light & colorful to compliment seafood dishes.
- Try with Vegetarian Seasoning.
- Holds very well on a steam table.
- Approximate cost per ½ cup serving: 23¢.
- Approximate yield per cup: 3 – 3¼.
- ½ Cup Servings per: 1# = 15-16, 2# = 30-32, 5# = 75-80.
Allergen Statement: This product contains wheat.
Spring Blend offers a mixed variety of wholesome grains with the colorful and delicious flavor of split green peas. Not only is this blend nutritious, it holds well on the steam table and is versatile enough to be used in cold salads, soups and as a side dish. It's colorful nature compliments any entree.
"The Spring Rice blend works well on our plates especially in banquets. It is colorful, tastes great, and looks great on a center of the plate presentation especially as an accompaniment for chicken!"
Craig Tooker, Executive Chef
Miami Beach Resort
4833 Collins Avenue
Miami Beach, FL 33140
Phone:(305)535-2006
Fax:(305)535-2752
2010-04-19
SPRING BLEND
Ingredient Statement:
Dry Roasted Wild Rice®, Par-Boiled White Rice Black Quinoa, Split Green Peas,
Israeli Couscous, Toasted Orzo Pasta.
Allergen Statement:
Contains Wheat
Shelf Life: Approximately 12 months (under optimum storage conditions).
Packaging: 3 mil poly bag.
Storage Conditions: Store sealed in a dry, cool place.
Recommended Preparation Instructions:
See Packaging.
Yield:
One cup dry yields 3-3¼ cups cooked.
| Nutrition Facts | |
|---|---|
| Serving Size 1/2 cup cooked - 1.3 oz dry (37g) Number of Servings |
|
| Amount Per Serving | |
| Calories 130 | Calories from Fat 5 |
| % Daily Value * | |
| Total Fat 0.5g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 0mg | 2% |
| % | |
| Total Carbohydrate 28g | 9% |
| Dietary Fiber 2g | 7% |
| Sugars0 g | |
| Protein 4g | |
| Vitamin A | 0% |
| Vitamin C | 4% |
| Calcium | 0% |
| Iron | 6% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
