PREMIUM DRY ROASTED WILD RICE®

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If purchasing for home use,
please go to www.riceriverfarms.com
5# BAG $22.50
2# BAG $9.00
25# BAG $112.50
50# BAG $222.50

PREMIUM DRY ROASTED WILD RICE®

PREM-5, PREM-2, PREM-25, PREM-50

Description:

  • Due to the Dry Roasting process, our wild rice has a one of a kind nutty flavor.
  • 100% Minnesota grown.
  • Dry Roasted Wild Rice® is a delicious accompaniment to wild game and beef entrees. Use in soups, salads, and stuffings.
  • Cooked product can be frozen and reheated in the microwave.
  • Cooks in 45-50 minutes, with a 4 to 4½ cup yield.
  • Approximate cost per ½ cup serving: 26.3¢.
  • ½ Cup Servings per: 1# = 21, 2# = 42, 5# = 105

 

Wild Rice is an aquatic grass that grows predominately in the Great Lakes region.  High in protein, low in fat, wild rice is a tasty alternative to pasta and potatoes as side dish options.  Wild rice is also known as Zizania palustris, manoomin, good berry, manomio, folle avoine, squaw rice, water oats, blackbird oats, marsh oats and Indian rice.

 

PREMIUM DRY ROASTED WILD RICE® 

Ingredient Statement:

100% Cultivated Minnesota Dry Roasted Wild Rice®. 

Allergen Statement:

None 

Shelf Life:  Infinitely (under optimum storage conditions).

Packaging:  3 mil poly bag.

Storage Conditions:  Store sealed in a dry, cool place. 

Recommended Preparation Instructions:

See Packaging. 

Yield:

One cup dry yields 4-4½ cups cooked.

Nutrition Facts
Serving Size 1 cup cooked - 5 Tbsp dry (50g)
Number of Servings
Amount Per Serving
Calories 190 Calories from Fat 5 
  % Daily Value *
Total Fat 0.5g 1%
Saturated Fat 0g 0%
   
   
Trans Fat 0g  
Cholesterol 0g 0%
Sodium 0mg 0%
  %
Total Carbohydrate 39g 13%
Dietary Fiber 2g 8%
Sugars 0g  
Protein 7g  
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
* The Percent Daily Values are based on a 2,000 calorie diet.
  • Serve it straight. Something different for chefs to consider.
  • Cook a five-pound bag of Premium wild rice (or any blend). After it is cooked, lay it out on a cookie sheet and place it in the freezer. After it is IQF'd (Individually Quick Frozen), place it in a bag or container in the freezer and use it in any amount needed. Great to re-heat in the microwave or on the stovetop for side dishes or to add to soups, etc.
  • Blend with brown rice before cooking or white rice after cooking. Gives chefs creative control.
  • We have many recipes available from main dishes to desserts!

 

“ I like Chieftain Wild Rice Company because their customer service is AWESOME and their products are Fresh and Superior to many other companies out there!”

Mark Yacovetta, Executive Chef at the Lone Tree Golf Club and Hotel

11/3/2011

 

 

 

  • BEER ROCKS
  • BLUEBERRY-WILD RICE MUFFINS
  • CHEF MARK'S WILD RICE SALAD
  • CHERVIL AND WILD RICE SOUP
  • CHICKEN & ASPARAGUS WILD RICE
  • CHICKEN SALAD with WILD RICE
  • CHICKEN TACO GRANDE
  • CHICKEN WILD RICE CASSEROLE
  • CHICKEN WILD RICE ROLLUPS
  • CHICKEN WILD RICE SOUP
  • CHIEFTAIN'S 2011 WILD RICE SALAD
  • CLASSIC CREAMY WILD RICE SOUP
  • CRANBERRY WILD RICE PILAF
  • CREAMY CHICKEN WILD RICE SOUP
  • EGG, BROCCOLI, AND HAM RING-AROUND
  • FALL ORZO AND DILLED SQUASH SAUTE
  • FREEKEH SALAD
  • FRIED WILD RICE SPINACH BALLS
  • GRILLED PORK AND WILD RICE SALAD
  • GROUND BEEF & CABBAGE CASSEROLE
  • HOT WILD RICE TACO DIP
  • JOAN'S WILD RICE SALAD
  • MAPLE APPLE WILD RICE MEATBALLS
  • MAPLE APPLE WILD RICE PORRIDGE
  • MUSHROOMS STUFFED WITH WILD RICE
  • NORTHWOODS WALDORF SALAD
  • PORK AND WILD RICE CHILI
  • RED BEANS AND WILD RICE
  • RUEBEN MEATBALLS
  • SAVORY WILD RICE AND MUSHROOM SOUP
  • SAVORY WILD RICE BURGERS
  • SAVORY WILD RICE QUICHE
  • SAVORY WILD RICE STUFFING
  • SHIRLEY'S WILD RICE & KIDNEY BEAN SALAD
  • SHRIMP ORZO PILAF
  • SMOKED CHEDDAR AND WILD RICE DIP
  • SMOKY WILD RICE CHEESE SOUP
  • SMOKY WILD RICE SPINACH QUICHE
  • SPICED WILD RICE
  • SPINACH WILD RICE BALLS
  • SUN KISSED WILD RICE SALAD
  • THREE RICE PILAF
  • TURKEY WILD RICE CHILI
  • VENISON STIR FRY
  • WILD & BROWN RICE WITH ROASTED PECANS
  • WILD HARVEST BISQUE
  • WILD RICE AND CANNELLINI BEAN SALAD
  • WILD RICE AND GARBANZO BEAN STUFFED PEPPERS
  • WILD RICE AND RUTABAGA BAKE
  • WILD RICE AND SPELT SALAD
  • WILD RICE AND TOASTED PEANUTS
  • WILD RICE AND ZUCCHINI
  • WILD RICE AU GRATIN
  • WILD RICE BARRON
  • WILD RICE BEIGNETS
  • WILD RICE BOURBON CAKE
  • WILD RICE CHICKEN SALAD
  • WILD RICE MEATLOAF
  • WILD RICE NUT SALAD WITH CRANBERRY VINAIGRETTE
  • WILD RICE QUICHE FLORENTINE
  • WILD RICE SALAD WITH ARTICHOKES
  • WILD RICE SAUTE
  • WILD RICE SOUP
  • WILD RICE SPINACH CHEESE PHYLLOS
  • WILD RICE STUFFED MUSHROOMS
  • WILD RICE STUFFED TOMATOES
  • WILD RICE TOMATO COMBO
  • WILD RICE WALDORF SALAD
  • WILD RICE WITH ORZO & THREE-COLORED PEPPERS
  • WINTER WILD RICE SALAD
  • ZUCCHINI HOTDISH