• 1 1/2 cups Light Brown Sugar, firmly packed
• 1/2 cup dark Rum
• 1/8 to 1/4 tsp. Cayenne Pepper
• Salt to taste
• Pineapple slices, tangerine or orange wedges for garnish

Combine ingredients: let stand 10 minutes then brush on meat every 15 minutes during the cooking process.

Apple Juice can be substituted for an alcohol free version of the glaze.