• 1½ cups cooked Quinoa
• 2 tablespoons minced fresh mint leaves
• 2 tablespoons walnuts or pecans, finely chopped
• 1/3 cup extra-virgin olive oil
• 2 tablespoons hazelnuts, finely chopped
• 3 tablespoons fresh lemon juice
• 2 tablespoons pistachio nuts, finely chopped
• 1 teaspoon freshly ground black pepper

Combine all ingredients in mixing bowl;