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MEXICAN RICE & ORZO SALAD
1 cup
Black Japonica Rice
, cooked and cooled
1 cup
Plain Orzo
, cooked and cooled
1 can white and yellow mix Corn, drained
1 can Black Beans, drained and mixed
1 can mild or spicy Salsa
1 large Roma Tomato, seeded and diced
3/4 cup diced green Onion
1/4 cup diced red Onion
1 green Pepper, seeded and diced
1 yellow Pepper, seeded and diced
1 can sliced black Olives, drained
2 tsp.
Cumin powder
1 Tbsp.
dried Parsley
2 tsp.
Garlic powder
1 fresh Lime, squeezed
Combine all ingredients, toss lightly until mixed. Chill and serve.