CITRUS ORZO SALAD
  • 2 C. Lemon Garlic Orzo
  • 4 C. Chicken Stock
  • 1 Ea. Bay Leaf
  • 2 oz. Tomato Concasse
  • 1 Tbsp. Thyme, minced
  • 2 Tbsp. Shallots, minced
  • 1 Tsp. Lemon Zest
  • 1 Tsp. Lime Zest
  • 1 oz. Mandarin Oranges
  • 1 oz. Grapefruit Segments
  • Salt/ Pepper

Start by bringing the chicken stock and bay leaf to a boil then add the orzo cook for approx 7 min. or until orzo is al dente. Next remove orzo from heat and drain and wile orzo is still hot toss together with lemon and lime zest, shallots and thyme. Allow orzo to cool then toss with the remaining ingredients, season to taste.

Compliments of Chef Ben Diaz CEC, McCormick & Schmick's Grille, Anaheim Garden Walk, (714)535-9000

www.chefbendiaz.com