• 3 cups Chieftain®'s Festival Blend
• 3 cups Ham, chopped
• 2 cups Onion, diced
• 2 cups Celery, diced
• 2 cups carrot, chopped
• 2 tablespoons Butter
• 1½ quarts Water
• 1 teaspoon Salt
• Pepper to taste

Sauté all above ingredients in stockpot. Add:

• 1 quart Chicken Stock
• 1 teaspoon Paprika
• 1 pint Cream
• 1 teaspoon Chives

Simmer over medium heat for 20 minutes