• 1 1/2 Tbsp. Hibiscus Powder
• 1 cup white sugar
• 1 cup water

To prepare Hibisus Syrup, in a medium saucepan combine sugar water and hibiscus powder. Bring to a boil, stirring, until sugar has dissolved. Allow to cool. 

Swirl some of this delicious syrup in prepared hot tea for a light sweetener.  Brush on cakes, muffins and pastries to keep them extra moist.