CHICKEN STIR FRY
  • 2 cups cooked Chicken
  • 1 bag frozen stir-fry vegetables
  • 1 bottle Lawry's Stir-Fry Seasoning, Sweet and Spicy
  • 3 cups cooked Chieftain®'s Pasta Rice Blend
  • 2 teaspoons light Oil

In a large skillet combine vegetables and oil, heat through. Add chicken, Pasta Rice Blend and seasoning, mix well. Heat until almost boiling. Serve immediately. Serves four to six.