• 2 cups cooked Wild Rice (cooked with Chicken Seasoning)
• 2 cups broccoli florets, blanched
• 1 cup chopped red bell pepper
• 4 scallions
• 1/2 cup dried diced apricots
• 1/2 cup dried cranberries
• 1/2 cup toasted slivered almonds

Dressing

• 3 Tbsp. rice vinegar
• 3 Tbsp. extra virgin olive oil
• 1/4 tsp. cumin
• salt and pepper to taste

Mix all ingredients in a bowl, add dressing and toss until evenly coated then chill.