• 6 slices of bacon, fried crisp and cut into 1 inch pieces
• 3/4 cup cooked Dry Roasted Wild Rice
• 8 oz cream cheese
• 1 cup shredded smoked cheddar cheese
• 1 tsp. Worcestershire sauce
• 1/2 tsp. horseradish
• 1 Tbsp. mayonnaise
• 1/3 cup sour cream
• 1 Tbsp. vegetarian seasoning
• 3 green onions, diced

Place cream cheese, cheddar cheese, Worcestershire, horseradish, mayonnaise and sour cream in a food processor.  Process until smooth.  Transfer mixture to a bowl, stir in green onions, wild rice and reserved bacon pieces.  Refridgerate for an hour and then serve at room temperature.