• 1 cup Midwest Medley, cooked and cooled
• 1 bunch fresh cilantro, washed and chopped
• 12 oz cooked black beans, rinsed
• Juice of 2 medium limes
• 3 medium tomatoes, diced small
• 4 green onions, chopped
• 1 yellow pepper, chopped
• Salt to taste

Add ingredients together and toss to blend.  Season ingredients to taste with salt then chill for approximately 1 hour for the flavors to blend.  Serve with chips or spread on tortillas for enchiladas, tacos or use as a colorful side.

Recipe from Amanda Ralston, Customer Service Representative