Chop the marinated sun dried tomatoes. Mince the garlic and dice the onion. In a skillet, sauté herbs of choice with the garlic and onion in olive oil. Add the tomatoes. Sauté briefly and turn off the heat. Make the pasta according to package instructions. Toss hot pasta with the tomatoes. Top with Parmesan cheese. Garnish with fresh parsley. Serve hot.