• 2 avocados, peeled, pitted and mashed
• 2 tsp. lemon juice
• 1 onion, diced
• 1 tomato, diced
• 1/4 cup cilantro
• dash of Tabasco sauce
• lime fresco salt to taste

Mash avocados.  Then add lemon juice to keep them from turning brown.  Add the other ingredients and mix well.