HOT WILD RICE TACO DIP
  • 1 pound Hamburger
  • 1 can diced Green Chilies
  • 1 package Taco Seasoning
  • 1 cup Refried Beans
  • 8 ounces Sour Cream
  • ½ bottle Green Taco Sauce
  • 1 cup Chieftain®'s Premium Wild Rice
  • 8 ounces grated Cheese

Cook wild rice. Mix hamburger, green chilies and taco seasoning; fry and drain. Add refried beans and wild rice to hamburger mixture. Place in casserole. Mix together sour cream and taco sauce. Pour over hamburger mixture. Sprinkle cheese over top. Bake at 350° for 30 minutes. Serve hot with taco chips.