• 6 Eggs
• 2 10-ounce packages of chopped Spinach, squeezed dry
• 1 cup cooked Chieftain®’s Premium Wild Rice
• 1 large Onion, grated or finely chopped
• 2 cups Stuffing Mix or Seasoned Bread Crumbs
• 1 cup grated Parmesan Cheese
• 1½ sticks Butter, room temperature
• 1 teaspoon Poultry Seasoning
• Salt and Pepper to taste

Beat eggs, add all other ingredients. Mix well. Form into balls. Bake at 350ºF for 20 minutes. Makes approximately 5 dozen balls.