wHOLE-GRAIN BUTTERMILD PANCAKES
Combine whole-wheat flour, oat bran, cornmeal, sugar, baking powder, baking soda and salt. In a 1-pint glass measuring cup, combine the buttermilk, egg yolks and oil.
In clean bowl, beat egg whites until they form stiff peaks. Stir in the buttermilk mixture into the flour mixture. Fold in the egg whites.