Baked Fresh Corn Flummery
Preheat the oven to 350°. Butter a shallow 1-to 1½-quart baking dish.
Lightly beat the eggs in a large bowl. Whisk in all the remaining ingredients.
Pour the mixture into the prepared baking dish. Place the dish in a large pan, and pour in hot water to reach about halfway up the dish. Bake until firm, about 1 hour. Cool slightly before serving. Serves 6 to 8.