TURKEY AND CRACKED WHEAT SALAD WITH CURRY DRESSING

• 4 ounces diced, cooked turkey
• 1 ounce cooked Bulgur Wheat

Handful of gourmet greens (lettuce)

Mix together and top with 2 ounces Curry Dressing. Garnish with pineapples, strawberries, and grapes.

For Curry Dressing: Mix together: 1 cup mayo, ¼ cup chopped oranges, 2/3 cup olive oil, and 1 teaspoon Curry.

From the Kitchen of Chef Tony Pelican

Wakonda Club