• 2 ½ cups cooked, combined broken wild rice and botan sushi rice, prepared with vegetarian seasoning.
• 4-6 Nori sheets
• 2 Tb. Rice Vinegar
• 1 cucumber, sliced into julienne strips or matchsticks
• 2 carrots, sliced into julienne strips or matchsticks
• ½ of a red or yellow bell pepper, sliced thin into julienne strips or matchsticks
• 1 avocado, sliced thin
• 1 fillet of your favorite fish, cooked & sliced 
• Soy sauce & wasabi for dipping

Meanwhile, add rice vinegar to cooled, cooked rice and mix.

1. Lay a sushi mat on a cutting board.
2. Place one sheet of Nori on a sushi mat and spread rice evenly on the Nori sheet.
3. Place carrots, cucumbers, avocado, peppers, and fish slices in a row about an inch from the edge closest to you.
4. With the sushi mat roll over the carrots, cucumbers, avocado, and fish tightly. Continue rolling until you have a roll.
5. Slice the roll into 1 inch wide pieces.
6. Serve with soy sauce and wasabi.