BREAD/ROLLS
  • 4 cups warm water
  • 3 cups oatmeal
  • 1 ounce yeast
  • 2 tablespoons salt, kosher, rounded
  • ¼ cup salad oil (not olive oil)
  • ½ cup molasses
  • 8 cups all purpose flour (or bread flour)
  • ½ cup Barley

Cook barley according to cooking guidelines.

In a bowl mix yeast and water. Add the oats. Let sit for 10 minutes. Add the oil and molasses. Add flour than salt. Add cooked barley. Mix for 5 minutes with dough hook on low speed or knead by hand until dough is an elastic consistency, about 500-700 kneads. Let rise. Form into rolls or loaves.

Bake at 350° for 25 minutes for rolls or 35-40 minutes for loaves.