Cook bacon in 10-inch skillet over medium heat, stirring occasionally, until crisp. Stir in onion, celery and carrot. Cook 4 minutes, stirring occasionally; drain. Beat can of broth, can of cream of chicken soup and sour cream in large baking dish, using wire whisk, until smooth. Stir in marjoram and pepper. Stir in bacon vegetable mixture. Stir in turkey and wild rices.