THREE CHEESE CHICKEN BAKE FOR SAUCE:
  • 2 cloves Garlic
  • ½ cup chopped Onions
  • ½ cup chopped Green Peppers
  • 3 tablespoons Butter
  • 1 can Cream of Chicken Soup
  • 1/3 cup Milk
  • ½ teaspoon Basil

 

For sauce: cook vegetables in butter until tender. Stir in remaining ingredients. Cook lasagna noodles until tender, drain and rinse. Layer ½ of noodles in 9"x13" dish. Cover with ½ sauce, cottage cheese, chicken, Festival Blend and cheddar cheese. Repeat layers. Top with Parmesan cheese. Bake at 350° for 1 hour. Serves 8-10.