• 1/3 cup Onion, finely chopped
• 6 tablespoons Butter
• ½ cup Flour
• 3 cups Chicken Broth
• 2 cups cooked Chieftain®'s Premium Wild Rice
• ½ cup Carrots, grated
• 1 cup Chicken Breast, cooked and chopped
• 3 tablespoons Chieftain®'s Sliced Almonds
• ½ teaspoons Salt
• 1 cup Half & Half
• 2 tablespoons Sherry or dry wine

In a large saucepan sauté onions in butter. Add flour, stirring constantly until bubbly; gradually stir in broth. Add Wild Rice, carrots, chicken, almonds and salt; simmer for 5 minutes. Add half & half and sherry; heat thoroughly. Makes 6 servings.