Recipes
- AGAINST THE GRAIN POUND CAKE
- ALMOND MOCHA CAKE
- APRICOT AND COCONUT RICE PUDDING
- BAKED RICE PUDDING
- BEAN PASTE & SWEET RICE BALLS WITH PLUM WINE SAUCE AND JAPANESE GREEN TEA
- BEANS WITH DRIED APPLES, HONEY, RAISINS AND CINNAMON
- BEANS WITH FRUIT AND ICE CREAM
- BLACK BEAN BROWNIES
- BLUEBERRY-WILD RICE MUFFINS
- BRAN AND CORNMEAL MUFFINS
- BULGUR MUSHOSH
- BUTTERY HAZELNUT CRESCENTS
- CHOCOLATE COCONUT HAYSTACKS
- CHOCOLATE COVERED CHERRIES
- CHOCOLATE COVERED PEANUTS
- CHOCOLATE TOPPERS
- CINNAMON CORN PUDDING WITH STONE FRUIT SOUP
- COCONUT MERINGUE COOKIES
- FESTIVAL BRAN MUFFINS
- FESTIVAL WILD RICE PUDDING
- FRUIT SWEETENED AMARANTH
- HAZELNUT BRITTLE
- INDIAN CRANBERRY BREAD
- KANIWA PUDDING
- MAPLE APPLE WILD RICE PORRIDGE
- ORANGE CHIFFON CAKE
- PECAN AND FIG STUFFED APPLES
- SPICED LENTILS WITH APPLE CRISPS AND CURRIED YOGURT
- STUFFED BAKED APPLES
- SWEET COCONUT MACAROONS
- SWEET VANILLA POLENTA
- VANILLA ALMOND COOKIES
- VANILLA MILK
- WARM TRIPLE CHOCOLATE CAKE
- WHITE CHOCOLATE MACADAMIA NUT COOKIES
- WILD RICE BEIGNETS
- WILD RICE BOURBON CAKE
- WILD RICE COOKIES

