Sauté onions in 1 Tbsp. oil until brown; set aside. With remaining oil, sauté raisins until crisp; set aside. Melt 2 Tbsp. Butter and sauté mushrooms for 3-4 minutes. Add season. Cover and simmer for 5 minutes. Melt remaining butter in a saucepan, add rice and heat thoroughly. Stir in onions, raisins, mushrooms and almonds. Season with salt and pepper to taste.