In a large frying pan, heat oil over medium heat. Add apples and cook 5 minutes. Stir in rice mixture along with cranberries, orange juice, onion, cinnamon and nutmeg. Season with salt and pepper to desired taste. Reduce heat to low and cook, stirring often, about 5 minutes. Add a bit more orange juice if mixture seems dry. Stir in pecans and parsley and serve at room temperature.